Paddy quality kinetics

Fig. 2.17 Repeatability of quality kinetics of paddy rice (Ta = 60 °C, evaporation capacity = 7.4 g of water per kg of d air, Ua = 1 m s Y Abud-Archila et al. pOOO).

Fig. 2.20 Results of curve fitting on the experimental points of quality kinetics of paddy rice Data from Abud-Archila et al. (2000).

Madhiyanon, T. and Soponronnarit, S., High temperature spouted bed paddy drying with varied downcomer air flows and moisture contents effects on drying kinetics, critical moisture content, and milling quality. Drying Tech., 23 (2005) 473-495. 

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See also in sourсe #XX -- [ , , , ]

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