Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Packaging trends

Packaging trends involve lower cost, more functionality, volume growth, shorter product life-cycles and increased value. Rigid plastic packaging now dominates markets which were previously the exclusive realms of materials such as glass and metal, despite the fact that some technical aspects of plastic are still inferior to those of such traditional materials, e.g. the failure of plastics to withstand high temperatures without deforming, or barrier properties of a standard comparable to that... [Pg.712]

Smolander M., Hurme E., and Ahvenainen R., Leak indicators for modified-atmosphere packages, Trends Food Sci. Technol. 1997 8(4) 101-106... [Pg.512]

Other medicinal products which influence packaging trends... [Pg.436]

Y. W. Heo, A. Yoshida, R. Groover. Advances in 3-D packaging—trends and technologies for multi-chip die and package stack. VLSI Packaging Workshop of Japan, 2002. [Pg.160]

Nielsen TJ, Jagerstad IM. Elavor scalping by food packaging. Trend Food Sci Technol 1994 5 353-356. [Pg.253]

Due to the ever increasing I/O counts for 1C devices, packaging trends have been changing to surface mountable area array second-level interconnection, namely BGA and CSP. The driving force for these types of second-level mounting is... [Pg.9]

Fabra MJ, Busolo MA, Lopez-Rubio A, Lagaron JM. Nanostructured biolayers in food packaging. Trends Food Sci Technol 2013 31 79-87. [Pg.109]

Packaging trends show the area efficiency of array package concepts over a period of... [Pg.61]

Nielsen, T., M. Jaegerstad, Elavour scalping by food packaging. Trends Food Sci. Tech., 5(11), p. 353, 1994. [Pg.194]

Fabra, M.J., Busolo, M., Lopez-Rubio, A. and Lagaron, J.M. (2013a). Potential of Nanotechnology to Constitute Biolayers to Enhance Barrier Properties in Foods and Packaging. Trends in Food Science and Technology, 31(1), 79-87. [Pg.503]

Petersen, K., Nielsen, P.K., Bertelsen, G., Lawther, M., Olsen, M.B., Nilsson, N.H. and Mortensen, G. (1999). Potential of biobased materials for food packaging. Trends in Food Science and Technology, 10,52-68. [Pg.507]

Code of Federal Regulations (CRC) (2013) 21CFC170.3, Title 21, Vol. 3, Part 170, Food Additives Section 170.3(i) Definitions definition of safety. htqD //www.accessdata.fda.gov/ scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm fr=170.3. Accessed 20 Oct 2013 Cushen M, Kerry J, Morris M et al (2013) Migration and exposure assessment of silver from a PVC nanocomposite. Food Chem 139(l-4) 389-397 de Azeredo HMC (2013) Antimicrobial nanostructures in food packaging. Trends Food Sci Technol 30(l) 56-69... [Pg.120]

Petersen K, Nielsen PV, Bertelsen G, Lawther M, Olsen MB, Nilsson NH, Mortensen G, Potential of biobased materials for food packaging , Trends In Food Science Technology, vlO (2) 52-68 (1999). (An excellent review of food packaging applications for biodegradable polymers.)... [Pg.158]

Birnbaum, G., Consumer shopping behaviour in packaging - trends and structures within the beverage market, PETnology Europe 2006 Proceedings, Miinchen (2006)... [Pg.1031]

See other pages where Packaging trends is mentioned: [Pg.239]    [Pg.227]    [Pg.229]    [Pg.231]    [Pg.233]    [Pg.235]    [Pg.237]    [Pg.239]    [Pg.241]    [Pg.243]    [Pg.245]    [Pg.247]    [Pg.249]    [Pg.251]    [Pg.251]    [Pg.254]    [Pg.227]    [Pg.623]    [Pg.25]    [Pg.874]    [Pg.73]    [Pg.63]    [Pg.63]    [Pg.204]    [Pg.213]    [Pg.12]    [Pg.20]   


SEARCH



© 2024 chempedia.info