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Pachyrrhizus erosus

Mammea americana (Mamey) Mundulea sericea Pachyrrhizus erosus (Yam bean)... [Pg.7]

Klockeman, D. M., Pressey, R., and Jen, J. J. (1991). Characterization of Cell Wall Polysaccharides of Jicama (Pachyrrhizus erosus) and Chinese Water Chestnut (Eleocharis dulicis), Abstract 75, Agric. Food Chem. Div., Am. Chem. Soc., Washington, DC. [Pg.206]

Jam bean Pachyrrhizus erosus) 79ZN(C)683 Erythrina abyssinica 81H(15)1163... [Pg.996]

Martinez-Bustos, F., Lopez-Soto, M., San Martin-Martinez, E., Zazueta-Morales, J. J., and Velez-Medina, J. J. (2007). Effects of high energy milling on some functional properties of jicama starch (Pachyrrhizus erosus L. Urban) and cassava starch (Manihot esculenta Crantz). J. Food Eng. 78,1212-1220. [Pg.210]

Pachyrrhizus erosus is a tropical herb vine native from Mexico and Central America. In Mexico, it is popularly known as "jicama" and is profusely cultivated because of its edible subterranean tubercules, which are mostly eaten raw. It has been introduced as a crop into India, China and the United States and used as an ingredient in many oriental dishes. Several morphological characters, specially the leaves, show ample plasticity, although persist to be recognized as a single species without varieties [57]. [Pg.822]

Fig. (9). A drawing of the "xicama" plant [Pachyrrhizus erosus L. (Son)], taken from book eleven of the Florentine Codex. Fig. (9). A drawing of the "xicama" plant [Pachyrrhizus erosus L. (Son)], taken from book eleven of the Florentine Codex.
Isoflavonoids Isolated from Pachyrrhizus erosus Seeds... [Pg.824]

R = H, Rotenone (Derris spp., Tephrosia spp., Lonchocarpus spp., Piscidia erythrina, Neorauta-nenia ficifolia, Pachyrrhizus erosus). [Pg.617]

Isol. from Albizia prozera, Erythrina crista-galli, E. sandwicensis, Melilotus alba, Pachyrrhizus erosus, Phaseolus vulgaris, Psophocarpus tetragonolobus and Trifolium repens.Y mgp3 metab. of Medicarpin. Pale yellow amorph. powder. [Pg.151]

CA numbering shown. Isol. from roots of Neorautanenia pseudopachyrrhiza, also from Pachyrrhizus erosus. Needles (MeOH). Mp 233-235°. [a] 4-135° (c, 1.3 in CHCI3). [Pg.170]

Pterocarpan numbering shown. Isol. from Neorautanenia edulis, also from N. amboensis and Pachyrrhizus erosus. Cryst. (CgHg/hexane). Mp 170.5-171.5°. [otf -284.9° (c, 0.8 in CHCI3). [Pg.311]

Constit. of Pachyrrhizus erosus, Neoratanenia pseudopacchyrrhiza and N. edulis. Yellow-green needles. Mp 207-209°. [Pg.335]

YAM BEAN (MANIOC BEAN POTATO BEAN TURNIP BEAN) Pachyrrhizus erosus P. tuberosus... [Pg.1154]

See other pages where Pachyrrhizus erosus is mentioned: [Pg.799]    [Pg.822]    [Pg.822]    [Pg.839]    [Pg.335]    [Pg.799]    [Pg.822]    [Pg.822]    [Pg.839]    [Pg.335]   
See also in sourсe #XX -- [ Pg.9 , Pg.24 , Pg.25 , Pg.93 , Pg.779 , Pg.822 , Pg.823 , Pg.824 , Pg.825 , Pg.826 ]

See also in sourсe #XX -- [ Pg.779 , Pg.822 , Pg.823 , Pg.824 , Pg.825 ]



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