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Outer layer, grains

Li et found that the corrosion behavior of low-carbon steel with an NC outer layer (grain size about 20 nm), which was prodirced by USSP, was affected by the grain size, as shown in Fig. 4.15. When the grain size was... [Pg.81]

Melsens Powder. One of the earlier progressive smokeless powds . Its grains were ball shaped with outer layers burning more slowly than inn r layers... [Pg.74]

Arabinoxylans with a substitution of the P-(l—>4)-D-xylopyranose backbone at position 2 or 3 with ArbF can be esterified partly with phenolic acids. This type is frequently found in the starchy endosperm and the outer layers of cereal grains. [Pg.64]

Figure 2.3 illustrates a process in which the outer layer of a product is quickly frozen as a congealed crust. These CRUSToFREEZE plants have a capacity between 1500 and 5000 kg/h and require 0.5 to 0.8 kg LN2 pro kg of product, which has to be frozen totally on a conveyor belt. Figure 2.4 shows the product exit of the plant in Fig. 2.3. The freeze drying of coffee and tea extracts, fruit pulps or small pieces of meat require a multi- stage pretreatment. The granulated end product from coffee and tea extracts should have a defined grain size, a desired color, and a predetermined density. Fruit pulps should become granulated, with the appearance of fruit pieces, while meat pieces should not stick together like a small meat ball, but be recognized as single pieces when presented in a meal. Figure 2.3 illustrates a process in which the outer layer of a product is quickly frozen as a congealed crust. These CRUSToFREEZE plants have a capacity between 1500 and 5000 kg/h and require 0.5 to 0.8 kg LN2 pro kg of product, which has to be frozen totally on a conveyor belt. Figure 2.4 shows the product exit of the plant in Fig. 2.3. The freeze drying of coffee and tea extracts, fruit pulps or small pieces of meat require a multi- stage pretreatment. The granulated end product from coffee and tea extracts should have a defined grain size, a desired color, and a predetermined density. Fruit pulps should become granulated, with the appearance of fruit pieces, while meat pieces should not stick together like a small meat ball, but be recognized as single pieces when presented in a meal.
These laxatives act by softening and increasing faecal mass thus promoting normal peristalsis. The outer layers of cereal grains, especially wheat, form an important source of natural fibre in the diet and by increasing faecal mass natural fibre has laxative effects. [Pg.384]

The influence of a process on the flavonoid content was studied with Pennisetum american-ium, the pearl millet that is largely grown as a food grain in Africa and Asia. Traditional processing of millet for food involves the removal of some of the outer layers of the kernel by... [Pg.902]

In recent years, Burke and coworkers have found [373] that severe cathodization of pc-Au in acid solution resulted in the appearance of faradaic responses in the double-layer region. Such anomalous behavior may be explained by the presence of active gold atoms on the electrode surface. These active atoms appear as a result of the pretreatment process, when the part of inserted energy into the gold sample is retained mosdy by the surface atoms and atoms of the outer layers, in the form of various types of defects, for example, adatoms, vacancies, grain boundaries, and others. [Pg.882]

Finer-grained powders can be improved in their ballistic behavior by -> Surface Treatment. Phlegmatizers are infiltrated in the outer layer of the powder grains the burning rate in the weapon chamber begins slowly and turns progressive. [Pg.215]


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See also in sourсe #XX -- [ Pg.60 ]




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