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Origanum acutidens

Goze, L, A. Alim, S.A. Cetinus et al., 2010. In vitro antimicrobial, antioxidant, and antispasmodic activities and the composition of the essential oil of Origanum acutidens (Hand.-Mazz.) letswaart. [Pg.341]

Kordali, S., A. Cakir, H. Ozer, R. Cakmakci, M. Kesdek, and E. Mete, 2008. Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and -cymene. 8788-8795. [Pg.704]

Sdkmen, M., J. Serkedjieva, D. Daferera, et al., 2004a. In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various ectracts from herbal parts and callus cultures of Origanum acutidens. J. Agric. Food Chem., 52(11) 3309-3312. [Pg.279]

See other pages where Origanum acutidens is mentioned: [Pg.332]    [Pg.266]    [Pg.312]    [Pg.332]    [Pg.266]    [Pg.312]    [Pg.681]    [Pg.693]   
See also in sourсe #XX -- [ Pg.266 ]



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