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Organic amino sugar content

In field tests, sugar content was determined by refractometry and the total amount of amino acid nitrogen was measured by Kjel-dahl method and the quantity of organic acids was determined by titration. [Pg.2]

The molecular weight of cathepsin B from various organs and tissues is in the range of 24,000-28,000. The highest values in this range have been determined by gel filtration methods. On sodium dodecyl sulfate-polyacrylamide gel electrophoresis, the purified enzyme is often nicked between 23,000 and 5000 and showed multiple forms on electrofocusing (p/ 4.5-5.6). The N-terminal amino acid of rat liver cathepsin B is leucine. It contains carbohydrate 19) but the exact sugar content has not yet been measured. [Pg.75]

The experimental study of CO2 uptake shows low assimilation of two- and four-year-old diseased needles. The study of new photosynthesis product distribution shows, in diseased subjects -amino-acid accumulation in needles of all ages -total absence of organic acids also for needles of all ages -decrease of soluble sugar content of young needles. [Pg.120]


See other pages where Organic amino sugar content is mentioned: [Pg.238]    [Pg.329]    [Pg.47]    [Pg.120]    [Pg.27]    [Pg.347]    [Pg.109]    [Pg.221]    [Pg.86]    [Pg.520]    [Pg.279]    [Pg.67]    [Pg.75]    [Pg.303]    [Pg.16]    [Pg.537]    [Pg.944]    [Pg.356]    [Pg.408]    [Pg.291]    [Pg.103]    [Pg.240]    [Pg.243]    [Pg.221]    [Pg.58]    [Pg.86]    [Pg.134]    [Pg.169]    [Pg.265]    [Pg.177]    [Pg.402]    [Pg.98]    [Pg.408]    [Pg.338]    [Pg.4190]    [Pg.4]    [Pg.65]    [Pg.466]    [Pg.8]    [Pg.204]    [Pg.461]    [Pg.161]    [Pg.248]    [Pg.494]    [Pg.204]    [Pg.51]   
See also in sourсe #XX -- [ Pg.146 ]




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Contents 8 Amino-sugars

Organic content

Sugar contents

Sugar organic

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