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Organic agriculture nutritional quality

Organic Agriculture and Food Production Ecological, Environmental, Food Safety and Nutritional Quality Issues... [Pg.77]

Brandt, K.and Molgaard, J.P. 2001. Organic agriculture does it enhance or reduce the nutritional value of plant foods Journal of the Science of Food and Agriculture 81 924-931. Buerkert, A., Haake, G., Ruckwied, M. and Marschner, H. 1998. Phosphorus application affects the nutritional quality of millet grain in the Sahel. Field Crops Research 57 223-235. [Pg.323]

Granstedt, A. and Kjellenberg, L. 1997. Long-term field experiment in Sweden effects of organic and inorganic fertilizers on soil fertility and crop quality. In Lockeretz, W. (ed.) Agricultural Production and Nutrition. Tufts University, Boston, pp. 79-90. [Pg.380]

FAO/WHO Expert Consultation (1991). Protein Quality Evaluation. Food and Agriculture Organization, Rome, Report of Joint FAO/WHO Expert Consultation, FAO Food and Nutrition Paper 51. [Pg.48]

Food and Agriculture Organization oe the United Nations (1980) Manuals of Food Quality Control, 2. Additives Contaminants Techniques, FAO Food and Nutrition Paper 14/2. Food and Agriculture Organization of the United Nations, Rome. [Pg.1620]

See other pages where Organic agriculture nutritional quality is mentioned: [Pg.9]    [Pg.11]    [Pg.14]    [Pg.99]    [Pg.105]    [Pg.78]    [Pg.676]    [Pg.272]    [Pg.16]    [Pg.572]    [Pg.41]    [Pg.67]    [Pg.668]    [Pg.522]    [Pg.668]    [Pg.440]    [Pg.562]    [Pg.653]    [Pg.11]    [Pg.462]    [Pg.87]    [Pg.415]    [Pg.364]    [Pg.563]    [Pg.464]    [Pg.3]    [Pg.274]    [Pg.89]    [Pg.390]    [Pg.1141]    [Pg.185]    [Pg.17]    [Pg.818]    [Pg.373]    [Pg.279]   
See also in sourсe #XX -- [ Pg.96 , Pg.97 ]



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