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Olive oil analyses

This chapter presents an overview of the methods of extraction, together with descriptions and designations, of olive oils (European Community Council regulations EC 136/66 and EC 1638/98), and explains and comments on the purpose and scope of the relevant official methods of olive oil analysis according to the European Community (EC) regulation EC 2568/91 and subsequent additions and amendments (EC Council, 1991).a... [Pg.25]

Quantification of Triacylglycerols by Mass Spectrometry and Its Use in Olive Oil Analysis... [Pg.291]

Kiritsakis, A. and Christie, W.W. Analysis of edible oils (eds. 1. Harwood and R. Aparicio), Handbook of Olive Oil Analysis and Properties. Aspen Publishers, Gaithersburg, MD, pp. 129-158. 2000. [Pg.197]

Chapter 9 UHPLC-MS in Virgin Olive Oil Analysis An Evolntion toward... [Pg.466]

Angerosa F (20(X)) In Harwood J, Aparicio R (eds) Handbook of olive oil. Analysis and properties. Aspen Publication, Gaithenburg... [Pg.3632]

Garcia-Reyes, J.F. Mazzoti, F. Harper, J.D. Charipar, N. A Oradu, S. Ouyang, Z. Sindona, G. Cooks, R.G. (2009). Direct olive oil analysis by low-temperature plasma (LTP) ambient ionization mass sp>ectrometry. Rapid Communications in Mass Spectrometry, Vol.23, No.l9, pp. 3057-3062, ISSN 1097-0231... [Pg.118]

See other pages where Olive oil analyses is mentioned: [Pg.515]    [Pg.416]    [Pg.171]    [Pg.216]    [Pg.4314]    [Pg.373]    [Pg.213]    [Pg.215]    [Pg.217]    [Pg.219]    [Pg.221]    [Pg.223]    [Pg.225]    [Pg.227]    [Pg.229]    [Pg.231]    [Pg.233]    [Pg.235]    [Pg.237]    [Pg.239]    [Pg.241]    [Pg.638]   
See also in sourсe #XX -- [ Pg.636 , Pg.675 , Pg.701 ]

See also in sourсe #XX -- [ Pg.2 , Pg.320 ]



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