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Oligosaccharides with endo-glycosidases

The differences in the rates of hydrolysis of various linkage types by a particular glycosidase can be used to provide information about this aspect of structure. Jack-bean a-D-mannosidase cleaves a-(l- 2) and a-(l- 6) linkages much faster than a-(l -> 3). Oligosaccharides, obtained by endo-N-acetyl-/J-D-glucosaminidase hydrolysis of ovalbumin, were subjected to acetolysis, which selectively cleaved the a-(l - 6) bonds. A tetrasaccharide isolated after this treatment was then incubated with jack-bean o-d-... [Pg.232]

See other pages where Oligosaccharides with endo-glycosidases is mentioned: [Pg.1387]    [Pg.148]    [Pg.238]    [Pg.242]    [Pg.33]    [Pg.527]    [Pg.217]    [Pg.548]    [Pg.137]    [Pg.314]    [Pg.219]    [Pg.596]    [Pg.504]    [Pg.38]    [Pg.53]    [Pg.29]    [Pg.630]    [Pg.216]    [Pg.239]    [Pg.173]    [Pg.267]    [Pg.575]    [Pg.327]    [Pg.74]    [Pg.1206]   
See also in sourсe #XX -- [ Pg.791 ]



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Endo-Glycosidases

Endo-glycosidase

Glycosidases

Glycosidases 3-Glycosidase

Oligosaccharides glycosidases

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