Of proteins at the solid/liquid interface

Current emphasis is on the behaviour of proteins at the solid-liquid interface, but liquid-air and liquid-liquid interfaces, which were actually investigated much earlier [131], are still important. 

The advantage of using an SECM-based configuration is that the fast mass transfer achieved at the local scale avoids the mass transfer limitation on kinetic measurements commonly encountered in flow injection SPR systems. This work evidenced that SECM-SPR is amenable for studies of rapid functional and dynamic conformational changes of protein at the solid-liquid interface. 

MacRitchie, F. (1972) The adsorption of proteins at the solid/liquid interface J. Colloid Interface Sci., 38, 484-488. 

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