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4-Octenoic acid, esters

Figure 11.1 Py/methylation GC/MS chromatograms of lead white pigmented linseed oil paint after 610 °C Curie point pyrolysis assisted with on line methylation using 2.5% methanolic TMAH (the sample and TMAH solution was applied onto a rotating Curie point wire pyrolysis time 6 s, interface 180°C). 1, heptenoic acid, methyl ester 2, heptanoic acid, methyl ester 3, butenedioic acid, dimethyl ester 4, butanedioic acid, dimethyl ester 5, octenoic acid, methyl ester 6, octanoic acid, methyl ester 7, pentenedioic acid, dimethyl ester 8, pentanedioic acid, dimethyl ester 9, nonanoic acid, methyl ester 10, hexanedioic acid, dimethyl ester 11, decanoic acid, methyl ester 12, heptanedioic acid, dimethyl ester 13, octanedioic acid, dimethyl ester 14, 1,2 benzenedicarboxylic acid, dimethyl ester 15, a methyl octanedioic acid, dimethyl ester 16, nonanedioic acid, dimethyl ester 17, a methoxy octanedioic acid, dimethyl ester 18, a methyl nonanedioic acid, dimethyl ester 19, a,a dimethyl nonenedioic acid, dimethyl ester 20a, a methyl nonenedioic acid, dimethyl ester 20b, a,a dimethyl nonanedioic acid, dimethyl ester 21, decanedioic acid, dimethyl ester 22, a methoxy nonanedioic acid, dimethyl ester 23, a methyl decan edioic acid, dimethyl ester 24, undecanedioic acid, dimethyl ester 25, a methoxy decan edioic acid, dimethyl ester 26, pentadecanoic acid, methyl ester 27, dodecanedioic acid, dimethyl ester 28, hexadecanoic acid, methyl ester 29, heptadecanoic acid, methyl ester 30, octadecanoic acid, methyl ester 31,8 methoxy 9 octadecenoic acid, methyl ester 32, 11 methoxy 9 octadecenoic acid, methyl ester 33, 9 methoxy 10 octadecenoic acid and 10 methoxy 8 octadecenoic acid 34, 9 oxo octadecanoic acid, 10 oxo octadecanoic acid 35, 9 epoxy octadecanoic acid 36, eicosanoic acid, methyl ester 37, 9,10 dimethoxy octadecanoic acid, methyl ester 38, docosanoic acid, methyl ester. Reprinted from J. Anal. Appl. Pyrol., 61, 1 2, van den Berg and Boon, 19, Copyright 2001, with permission from Elsevier... Figure 11.1 Py/methylation GC/MS chromatograms of lead white pigmented linseed oil paint after 610 °C Curie point pyrolysis assisted with on line methylation using 2.5% methanolic TMAH (the sample and TMAH solution was applied onto a rotating Curie point wire pyrolysis time 6 s, interface 180°C). 1, heptenoic acid, methyl ester 2, heptanoic acid, methyl ester 3, butenedioic acid, dimethyl ester 4, butanedioic acid, dimethyl ester 5, octenoic acid, methyl ester 6, octanoic acid, methyl ester 7, pentenedioic acid, dimethyl ester 8, pentanedioic acid, dimethyl ester 9, nonanoic acid, methyl ester 10, hexanedioic acid, dimethyl ester 11, decanoic acid, methyl ester 12, heptanedioic acid, dimethyl ester 13, octanedioic acid, dimethyl ester 14, 1,2 benzenedicarboxylic acid, dimethyl ester 15, a methyl octanedioic acid, dimethyl ester 16, nonanedioic acid, dimethyl ester 17, a methoxy octanedioic acid, dimethyl ester 18, a methyl nonanedioic acid, dimethyl ester 19, a,a dimethyl nonenedioic acid, dimethyl ester 20a, a methyl nonenedioic acid, dimethyl ester 20b, a,a dimethyl nonanedioic acid, dimethyl ester 21, decanedioic acid, dimethyl ester 22, a methoxy nonanedioic acid, dimethyl ester 23, a methyl decan edioic acid, dimethyl ester 24, undecanedioic acid, dimethyl ester 25, a methoxy decan edioic acid, dimethyl ester 26, pentadecanoic acid, methyl ester 27, dodecanedioic acid, dimethyl ester 28, hexadecanoic acid, methyl ester 29, heptadecanoic acid, methyl ester 30, octadecanoic acid, methyl ester 31,8 methoxy 9 octadecenoic acid, methyl ester 32, 11 methoxy 9 octadecenoic acid, methyl ester 33, 9 methoxy 10 octadecenoic acid and 10 methoxy 8 octadecenoic acid 34, 9 oxo octadecanoic acid, 10 oxo octadecanoic acid 35, 9 epoxy octadecanoic acid 36, eicosanoic acid, methyl ester 37, 9,10 dimethoxy octadecanoic acid, methyl ester 38, docosanoic acid, methyl ester. Reprinted from J. Anal. Appl. Pyrol., 61, 1 2, van den Berg and Boon, 19, Copyright 2001, with permission from Elsevier...
Figure 11.2 Py/silylation GC/MS chromatograms of aged linseed oil pyrolysed in the pre sence of HMDS, (a) Pyrogram obtained with a microfurnace pyrolyser pyrolysis temperature 600 °C furnace pressure 14 psi purge flow 0.5 ml min (b) Pyrogram obtained with a resistively heated filament pyrolyser pyrolyser interface I80°C transfer line 300°C valve oven 290°C. 1, Hexenoic acid, trimethylsilyl ester 2, hexanoic acid, trimethylsilyl ester 3, heptenoic acid, trimethylsilyl ester 4, heptanoic acid, trimethylsilyl ester 5, octenoic acid, trimethylsilyl ester 6, octanoic acid, trimethylsilyl ester 7, nonenoic acid, trimethylsilyl ester 8, nonanoic acid, trimethylsilyl ester 9, decanoic acid, trimethylsilyl ester 10, lauric acid, trimethylsilyl ester 11, suberic acid, trimethylsilyl diester 12, azelaic acid, trimethylsilyl diester 13, myristic acid, trimethylsilyl ester 14, sebacic acid, trimethylsilyl diester 15, palmitic acid, trimethylsilyl ester 16, stearic acid, trimethylsilyl ester... Figure 11.2 Py/silylation GC/MS chromatograms of aged linseed oil pyrolysed in the pre sence of HMDS, (a) Pyrogram obtained with a microfurnace pyrolyser pyrolysis temperature 600 °C furnace pressure 14 psi purge flow 0.5 ml min (b) Pyrogram obtained with a resistively heated filament pyrolyser pyrolyser interface I80°C transfer line 300°C valve oven 290°C. 1, Hexenoic acid, trimethylsilyl ester 2, hexanoic acid, trimethylsilyl ester 3, heptenoic acid, trimethylsilyl ester 4, heptanoic acid, trimethylsilyl ester 5, octenoic acid, trimethylsilyl ester 6, octanoic acid, trimethylsilyl ester 7, nonenoic acid, trimethylsilyl ester 8, nonanoic acid, trimethylsilyl ester 9, decanoic acid, trimethylsilyl ester 10, lauric acid, trimethylsilyl ester 11, suberic acid, trimethylsilyl diester 12, azelaic acid, trimethylsilyl diester 13, myristic acid, trimethylsilyl ester 14, sebacic acid, trimethylsilyl diester 15, palmitic acid, trimethylsilyl ester 16, stearic acid, trimethylsilyl ester...
Representatives of the subfamilies Omaliinae and Proteininae (omaliine group) possess an abdominal defensive gland reservoir that opens out between sternite 7 and 8 [ 120]. The multi-component mixtures contained in these glands are used for defence. In Omaliinae and Proteininae the secretion is characterized by mixtures of acids (e.g. 2-methylpropanoic acid, hexanoic acid, 2-octenoic acid, 2-methylbutanoic acid, 3-methylbutanoic acid, butyric acid, and tiglic acid), aldehydes (( )-2-hexenal, heptanal, octanal, nonanal), ketoaldehydes such as 4-oxo-2-hexenal 41 (Scheme 5), 6-methyl-5-hepten-2-one, alcohols (octanol, ( )-2-hexen-l-ol, 2-methylbutan-l-ol), alkanes (nonadecane), esters (2-methylbutyl tiglate 42, various propanoates, 2-hexenyl 3-methylbutanoate, 2-methylbutyl 2-methylbutanoate, octanoates,butanoates), and aromatic compounds (e.g. 2-phenethyl 3-methylbutanoate 43). Unusual compounds are 2-... [Pg.116]

Mizugaki et al. studied the effects of the reaction temperature, acylating agents, bases, and the molar ratio of IV-acetylcysteamine (303) with respect to acid to prevent the formation of the trans derivative 305 (82CPB206). With DBU and a mixed anhydride of ds-2-octenoic acid (302), only small amounts of cis-304 and trans esters 305 and 306 were obtained, and the extent of isomerization was more than 50%. [Pg.126]

Octenoic acid, 3-hydroxy-3-methyl-6-(1-methylethyl)-, methyl ester 404 ... [Pg.180]

Other alternative reaction pathways to AA or MAA via hydroformylation of 7-octenoic acid or the respective ester and consecutive oxidation of the formed aldehydic group may fail due to the poor accessibility of the C8 compound needed as starting material. This is unfortunate because recent development in the selective hydroformylation to linear aldehydes using sophisticated phosphite ligands [134,135] may enable such reaction sequence. [Pg.343]

Aliphatic esters in various combinations play a major part in many flavors, particularly fruit flavors 441), Hexyl acetate develops the strongest and most typical odor in Cox s Orange Pippin apples (279). Hexyl 2-methylbutyrate contributes highly to the flavor of Golden Delicious apples (265). Methyl and ethyl esters of ( )-3-hexenoic, (Z)-4-decenoic (32) and )- and (Z)-4-octenoic acids have some importance in the flavor of pineapple 408). Methyl (Z)-4-decenoate (32) and methyl thiohexanoate account for about 56% of the odor provided by the components of the oxygenated fraction of hop oil 202). Ethyl (jE, Z)-2,4-decadienoate (35) is considered as the character impact compound in the aroma of Bartlett pears (227) (Table 2). The application of this pear ester in reconstitution work has been facilitated by the development of highly stereospecific syntheses 405, 407, 457). Isobutyl an-gelate is considered as an essential constituent of Roman camomile oil 85). [Pg.447]

The aroma of the pear Williams Christ is characterized by esters produced by the degradation of unsaturated fatty acids (example in 5.3.2.2) ethyl esters of (E,Z)-2,4-decadienoic acid, (E)-2-octenoic acid, and (Z)-4-decenoic acid, as well as hexyl acetate. In fact, butyl acetate and... [Pg.839]

Mixed decanoic and octenoic acids, methyl esters. See Methyl caprylatef caprate... [Pg.2220]

More recently starch esters have been prepared in a solvent-free method by using formic acid and octanoyl chloride as the gelatinizing and acylating agent respectively [81]. Starch octenoate was thus produced with DS of 1.7 and an overall yield of 89%. [Pg.173]


See other pages where 4-Octenoic acid, esters is mentioned: [Pg.186]    [Pg.170]    [Pg.142]    [Pg.22]    [Pg.109]    [Pg.189]    [Pg.8]    [Pg.161]    [Pg.162]    [Pg.97]    [Pg.204]    [Pg.204]    [Pg.534]    [Pg.106]    [Pg.42]    [Pg.72]    [Pg.8]    [Pg.861]    [Pg.861]    [Pg.862]    [Pg.862]    [Pg.867]    [Pg.522]    [Pg.524]    [Pg.624]    [Pg.214]    [Pg.330]    [Pg.78]    [Pg.39]    [Pg.1216]   
See also in sourсe #XX -- [ Pg.447 ]




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5- Octenoic acid

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