Nutrition glycemic index

Foster-Powell, K., Holt, S. H. A., Brand-Miller, J. C. (2002). International table of glycemic index and glycemic load values 2002. Amer. J. Clinical Nutrition, 76, 5-56. [Pg.23]

Nutritional Value of Potatoes Digestibility, Glycemic Index, and Glycemic Impact... [Pg.371]

Buyken, A. E., Kroke, A. (2005). Glycemic index of potatoes myth and reality from a European perspective. British Journal of Nutrition, 94, 1035-1037. [Pg.392]

Monro, J. A., Shaw, M. (2008). Glycemic impact, glycemic glucose equivalents, glycemic index and glycemic load definitions, distinctions and implications. American Journal of Clinical Nutrition, 87, 237S-243S. [Pg.393]

Lukaezer, D. J.L. DeAnn R.H. Lerman G. Darland B. Schiltz M. Tripp J.S. Bland. Effect of a low glycemic index diet with soy protein and phytosterols on CVD risk factors in postmenopausal women. Nutrition 2006, 22, 104—113. [Pg.772]

Schulze MB, Liu S, Rimm EB et al. (2004) Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. American Journal of Clinical Nutrition 80 243-244. [Pg.144]

Venn, B. J., Wallace, A., Monro, J. A., Perry, T., Brown, R., Frampton, C., Green, T. J. (2006). Glycemic load estimated from glycaemic index does not differ greatly from glycemic load measured using a standard curve in healthy volunteers. Journal of Nutrition, 136, 1377-1381. [Pg.393]

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