Nutrition and Dietetics

N. Roland, L. Nugon-Baudon and S. Rabot, in Intestinal Flora, Immunity Nutrition and Health, ed. A. P. Siinopoulos, T. Con ing and A. Rerat, World Reviews of Nutrition and Dietetics, Karger, Basel, 1993, vol. 74, pp. 123-148. 

Garrow JS, James WPT, Ralph A Human Nutrition and Dietetics, 10th ed. Churchill-Livingstone, 2000. 

MCINTOSH G H (2001) Cereal foods, fibers and the prevention of cancers. Australian Journal of Nutrition and Dietetics, 58 Suppl. 2 S35-S48. 

Passmore, R. Eastwood, A. (1986). Human Nutrition and Dietetics. Churchill Livingstone, Edinburgh. 

Simopoulos AP, Childs B, eds. Genetic variation and nutrition, vol. 63 of World Review of Nutrition and Dietetics, 1990. 

Department of Nutrition and Dietetics King s College London London, U.K. 

Carton, G.A. In World Review cf Nutrition and Dietetics The gestion and... 

Ruxton, C.H.S., Reed, S.C., Simpson, M.J.A., Millington, K.J. (2004). The health benefits of omega-3 polyunsaturated fatty acids a review of the evidence. Journal of Human Nutrition and Dietetics, 17, 449-459. 

R Passmore, MA Eastwood. Davidson and Passmore Human Nutrition and Dietetics. 8th ed. New York Churchill Livingstone, 1986, pp 132-145. 

Dr. Meskin served as a science advisor to the Food, Nutrition and Safety Committee of the North American branch of the International Life Sciences Institute for a 3-year term (2000-2002). He has been a long-time member of the advisory board of the Marilyn Magaram Center for Food Science, Nutrition and Dietetics at California State University, Northridge. Dr. Meskin was involved with the Southern California Food Industry Conference for many years as an organizer, chair, moderator, and speaker. He has also served as a member of the medical advisory board of the Celiac Disease Foundation. 

R. Truhaut, andR. Ferrando, eds., Toxicology and Nutrition World Review of Nutrition and Dietetics S. Karger, Basel, I, 29, 1978. 

Zeman, F.J. Clinical Nutrition and Dietetics Collamore Press Lexington, MA p. 139. 

Bates CJ (1987) Human riboflavin requirements, and metabolic consequences of deficiency in man and animals. World Review of Nutrition and Dietetics 50,215-65. 

Bender DA (1987) Oestrogens and vitamin Be - actions and interactions. World Review of Nutrition and Dietetics 51, 140-88. 

Dakshinamurti K and Lai KJ (1992) Vitamins and hypertension. WorldReview of Nutrition and Dietetics 69,40-73. 

Nelson M. Methods and validity of dietary assessment. In Garrow JS, lames WPT, Ralph A, eds. Human nutrition and dietetics. Edinburgh Churchill Livingstone, 2000 311-31. 

Data from S. Davidson, R. Passmore, J. F. Brock, and A. S. Truswell Human Nutrition and Dietetics, 7th ed. (Churchill Livingstone, 1979). 

Cordain L, Martin C, Florant G, Watkins BA. The fatty acid composition of muscle, brain, marrow and adipose tissue in elk evolutionary implications for human dietary requirements. In Simopoulos AP, ed. The Return of (d3 Fatty Acids into the Food Supply. 1. Land-Based Animal Food Products and Their Health Effects. World Review of Nutrition and Dietetics, Vol. 83, Karger, Basel, 1998, p. 225. 

---