North type sugars

The case study of sucrose loss and color formation was performed at a north American sugar cane factory. The factory has a single effect calandria type pre-evaporator, and a... 

Variables in alcoholic fermentation, the yeast-enzyme conversion of grape sugar to ethanol and carbon dioxide, have a major impact on the character, composition, and quality of North Coast white table wines. Type of yeast, juice solids content, juice S02 content, juice protein content, fermentation temperature, and fermentation rate are factors the enologist may consider and control. 

Study by Schneider et al. [39] clearly demonstrated differences in backbone torsion angles for A, BI, BII, ZI, and ZII types of DNA. In A-DNA north conformation of SU is observed while BI-, and BII-DNA contain south conformation of SU. In Z-DNA both south and north conformations of sugar are observed. The A, BI, and BII forms of DNA include conformers of nucleotides only with the anti-orientation of a base with respect to the SU. In the case of Z-DNA purine nucleotides have a syn-orientation of abase [2, 39]. 

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