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New methods in detecting food additives

For reference methods, HPLC with various detectors has become the standard reference technique for analysis of food additives, but new developments in this area are mainly linked to detector technology. Diode array detectors have not totally met the expectations of food analysts in terms of their specificity and LC-MS is likely to fill the gap. Specific detection with biosensor chips may also have a future for certain analyses. The use of combined LC-MS/DAD systems is... [Pg.131]

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Addition in Food

Additional methods

Additive method

Additives in Foods

Additivity methods

Detection in food

Detection methods

Food additives