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Near infrared technology

P. WiUiams and K. Norris, eds., Near-Infrared Technology in the Agricultural andToodIndustries, American Association of Cereal Chemists, St. Paul, Minn., 1987. [Pg.323]

P.J. Brimmer, F.A. DeThomas and J.W. Hall, Method development and implementation of near-infrared spectroscopy in industrial manufacturing processes, in Near-Infrared Technology in the Agricultural and Food Industries, P. Williams and K. Norris (eds), 2nd edn, American Association of Cereal Chemists, Inc., St. Paul, MN, 2001. [Pg.154]

Brimmer, P.J., DeThomas, F.A. and Hall, J.W., Method Development and Implementation of Near-Infrared Spectroscopy in Industrial Manufacturing Processes. In Williams, P. and Norris, K. (eds), Near-Infrared Technology in the Agricultural and Food Industries, 2nd Edn American Association of Cereal Chemists St Paul, MN, 2001 pp. 199-214. [Pg.89]

Miller, R.W., The use of near infrared technology to map roller compaction processing applications, Proceedings Institute for Briquetting and Agglomeration, Biennial Conference (2000), 1999, 26, 17-26. [Pg.360]

Williams, Phil Norris, Karl (eds) Near-Infrared Technology in the Agricultural and Food Industries, 2nd Edition American Associates Cereal Chemists St Paul MN, 2001. [Pg.423]

McClure WF. 204 years of near infrared technology 1800-2003. Journal of Near Infrared Spectroscopy 2003, 11, 487-518. [Pg.387]

LaPorte, M.F. andPaquin, P. (1998) Near-infrared technology and dairy food products analysis areview. Semin. Food Anal., 3, 173-190. [Pg.139]

Sommer AJ, Lang PL, Miller BS, Katon JE (1988) Application of molecular microspcctroscopy to paper chemistry. Prac Spectrosc 6 (Infrared Microspectrosc) 245-258 Sweeney KM (1989) FTIR microscopy of pulp and paper samples. Tappi J 72(2) 171-174 Wetzel DL (1983) Near-infrared reflectance analysis. Anal Chem 55 1165A-1176A Williams P, Norris K (1987) Near-infrared technology in the agricultural and food industries. [Pg.370]

Williams, P. C. Norris, K. H. Near-infrared technology in the agricultural and food industries. 1987, Am. Assoc. Cereal Chem. St. Paul, MN. [Pg.67]

See other pages where Near infrared technology is mentioned: [Pg.144]    [Pg.153]    [Pg.278]    [Pg.491]    [Pg.224]    [Pg.390]    [Pg.109]    [Pg.105]    [Pg.2280]    [Pg.2263]    [Pg.38]    [Pg.250]   


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Near-Infrared Spectroscopy in Food Science and Technology, Edited by Yukihiro Ozaki

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