Natural products come from secondary metabolism

Natural products come from secondary metabolism... 

The activity of PK and NRPSs is often precluded and/or followed by actions upon the natural products by modifying enzymes. There exists a first level of diversity in which the monomers for respective synthases must be created. For instance, in the case of many NRPs, noncanonical amino acids must be biosynthesized by a series of enzymes found within the biosynthetic gene cluster in order for the peptides to be available for elongation by the NRPS. A second level of molecular diversity comes into play via post-synthase modification. Examples of these activities include macrocyclization, heterocyclization, aromatization, methylation, oxidation, reduction, halogenation, and glycosylation. Finally, a third level of diversity can occur in which molecules from disparate secondary metabolic pathways may interact, such as the modification of a natural product by an isoprenoid oligomer. Here, we will cover only a small subsection of... 

A variety of steroidal natural products have been isolated from insects, even though, as mentioned previously, insects are not able to carry out de novo steroid biosynthesis. The steroidal nucleus, as it occurs in insect primary and secondary metabolites thus must ultimately come from dietary or symbiotic microbial sources. For many phytophagus insects, C28 and C29 phytosterols are converted into cholesterol (C27) through a series of dealkylation pathways, with cholesterol subsequently serving as the starting point for further metabolic transformations, and resulting in a wide variety of steroid-based natural products. In other cases, dietary phytosterols are sequestered and deployed unmodified, and as with other compound classes, the relative importance of dietary sequestration versus modification is not always clear. 

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