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National Food Agency, Soborg

Chemist, Teddington (United Kingdom) Landwirtschaftskammer Westfalen Lippe, Joseph-Konig-Institut, Munster (Germany) National Food Agency, Soborg (Denmark) Office de la Recherche Scientifique et Technique Outre-mer, Bondy (France). [Pg.238]

The following laboratories participated in all the interlaboratory studies CNRS, Service Central d Analyse, Vernaison (France) CNRS, Laboratoire de Chimie Analytique et Minerale, Strasbourg (France) IFREMER, Nantes (France) Institut Pasteur, Service Eaux-Environnement, Lille (France) Istituto Superiore di Sanita, Roma (Italy) National Food Agency, Soborg (Denmark) State Laboratory, Dublin (Ireland) Universidad de Barcelona, Departamento de Quimica Analitica, Barcelona (Spain) University of Plymouth, Department of Environmental Sciences, Plymouth (United Kingdom) University of Southampton, Department of Chemistry (United Kingdom). [Pg.275]

The preparation of the fish extracts and the verification of their homogeneity and stability were carried out by the Danish Isotope Centre and the National Food Agency (Soborg, Denmark). The aqueous solutions were prepared at the Kemforschungsanlage (Jiilich, Germany), whereas the mussel and tuna samples were prepared at the Environment Institute of the EC Joint Research Centre of Ispra (Italy). [Pg.42]

National Food Agency 19 Morkhoj Bygade DK-2860 SOBORG, DENMARK... [Pg.181]

M.L. Binderup, L. Lillemark, A. Petersen and J.Fl. Petersen, Screening Analysis of Soothers and Feeding Bottles, Report No.13, National Food Agency of Denmark, Soborg, Denmark, 1997. [Pg.117]

See other pages where National Food Agency, Soborg is mentioned: [Pg.248]    [Pg.267]    [Pg.272]    [Pg.280]    [Pg.438]    [Pg.43]    [Pg.43]    [Pg.141]    [Pg.228]    [Pg.248]    [Pg.267]    [Pg.272]    [Pg.280]    [Pg.438]    [Pg.43]    [Pg.43]    [Pg.141]    [Pg.228]   
See also in sourсe #XX -- [ Pg.238 , Pg.248 , Pg.267 , Pg.272 , Pg.275 , Pg.280 , Pg.382 , Pg.438 , Pg.511 , Pg.512 , Pg.513 , Pg.514 ]



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