Nanocomposites for Food Packaging

Food packaging polymers should fulfill several requirements for practical usage and safe preservation of food. First, they should have good mechanical properties but 

---

Sorrentino, A., Gorrasia, G, Vittoriaa, V. (2007). Potential perspectives ofbio-nanocomposites for food packaging applications. Trends in Food Science and Technology, 18, 84-95. 

Sorrentino, A., Gorrasi, G., Vittoria, V. Potential perspectives of bio-nanocomposites for food packaging applications. Trends Food. Sci. Technol. 18(2), 84—95 (2007)... 

Azeredo, H.M.C. (2009). Nanocomposites for food packaging applications. Food Res. 

Rhim J-W, Park H-M, Ha C-S (2013) Bio-nanocomposites for food packaging applications. Prog Polym Sci 38(10-11) 1629-1652... 

X. Z. Tang, P. Kumar, S. Alavi, and K.P. Sandeep, Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials. Critical Rev. Food Sci. Nutrition, 52,426-442 (2012). 

Tang, X. Z., Kumar, P, Alavi, S., and Sandeep, K. P. Recent Advances in Biopolymers and Biopolymer-Based Nanocomposites for Food Packaging Materials. Critical reviews in Food Science and Nutrition, 52(5), 426-442 (2012). 

Azeredo HMC. Nanocomposites for food packaging apphcations. Food Res Int 2009 42 1240-53. 

Tang XI, Kumar P, Alavis S, Sandeep KP [2012]. Recent advantages in biopolymers and biopolymers and biopolymers-based nanocomposites for food packaging materials. CRC Cr Rev Food Sci, 52,426-442. 

---