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N-Methyl-3-chloromethyl-piperidine

To this newly formed 9-thioxanthyl sodium add dropwise, with stirring and cooling, 13.1 g of N-methyl-3-chloromethyl-piperidine in 30 to 40 ml of absolute benzene, then continue stirring at about 25°C for VA hours, and heat subsequently to 40°C for 1 hour. Decompose the resulting mixture by adding carefully a small amount of water, and then extract the newly formed base from the benzene solution by means of dilute hydrochloric acid. [Pg.980]

It may be prepared by the alkylation of the sodium salt of thioxanthene with N-methyl-3-chloromethyl piperidine. [Pg.421]


See other pages where N-Methyl-3-chloromethyl-piperidine is mentioned: [Pg.979]    [Pg.2235]    [Pg.979]    [Pg.979]    [Pg.2235]    [Pg.979]    [Pg.649]    [Pg.261]   


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Chloromethyl

Chloromethylated

Chloromethylation

Piperidin methyl

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