Mytilus okadaic acid

Rivas, M., Garcia, C., Liberona, J. L., and Lagos, N. (2000) Biochemical characterization and inhibitory effects of dinophysistoxin-1, okadaic acid and microcystine LR on protein phosphatase 2A purified from the Mytilus chilensis. Biological Research, 33(3 ), 197-206. 

Haamer, J. et al.. Geographic and seasonal variation of okadaic acid content in farmed mussels, Mytilus edulis Linnaeus, 1758, along the Swedish west coast, J. Shellfish Res., 9, 103, 1990. 

McCarron, P., Kilcoyne, J., and Hess, P. (2008) Effects of cooking and heat treatment on concentration and tissue distribution of okadaic acid and dinophysistoxin-2 in mussels (Mytilus edulis). Toxicon, 51, 1081-1089. 

Torgersen, T, Miles, C.O., Rundberget, T, and Wilkins, A.L (2008) New esters of okadaic acid in seawater and blue mussels (Mytilus edulis). J. Agric. Food Chem., 56,9628-%35. 

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