Myosin length

Figure Bl.17.6. A protein complex (myosin SI decorated filamentous actin) embedded in a vitrified ice layer. Shown is a defociis series at (a) 580 mn, (b) 1130 mn, (c) 1700 mn and (d) 2600 mn underfocus. The pictures result from averagmg about 100 individual images from one electron micrograph the decorated filament length shown is 76.8 nm.

Figure 1. An unrooted phylogenetic tree of the myosins based on the amino acid sequence comparison of their head domains demonstrating the division of the myosin superfamily into nine classes. The lengths of the branches are proportional to the percent of amino acid sequence divergence and a calibration bar for 5% sequence divergence is shovk n. The different classes of myosins have been numbered using Roman numerals in rough order of their discovery and hypothetical models of the different myosin structures are shown. Question marks indicate either hypothetical or unknown structural features, and only a fraction of the known myosins are shown. (Taken, in modified form, from Cheney et al., 1993).

In terms of muscle function, muscle is very adaptable. Depending on the type of stimulation, muscle can either twitch or contract tetanically for a variable length of time. If the ends are held fixed, then it contracts isometrically and the force produced is maximal. If one or both ends of the muscle are not held fixed then the muscle is able to shorten. The muscle can shorten at a fixed load (isotonic contraction) where the velocity of shortening is also constant. Power output (force X velocity) is maximum where the velocity of shortening is about one third of the maximal rate. Finally, the muscle can shorten at maximum velocity (unloaded shortening). However, the molecular basis of the interaction of myosin with actin to produce force, or shortening, is the same in each case. 

Figure 7. Length tension relationship. A schematic diagram showing how force varies with sarcomere length, and how this is explained by the relative amount of overlap between the thick and the thin filaments, and hence the numbers of myosin crossbridges in the thick filaments that can interact with actin in the thin filaments.

Phosphate in combination with NaCl has a beneficial effect on the waterbinding capacity of processed meat products for a detailed description, see Schmidt.227 The effect of phosphates is suggested to be alterations in pH or ionic strength, sequestration of metal ions, dissociation of actomyosin and depolymerisation of myosin.103,104,228,229 However, before action, added phosphates must be hydrolysed by muscle phosphatases or non-enzymatically. Belton et al.230 studied the hydrolysis of pyrophosphate and tripolyphosphate in comminuted chicken meat using 31P NMR spectroscopy, and found that the rate of hydrolysis was dependent on the length of ageing period of the muscle as well as the presence of NaCl. Li et al.231 studied the hydrolysis of various types of phosphates in intact chicken muscle with a similar approach by 31P NMR spectroscopy and thereby demonstrated differences in rate of hydrolysis of various phosphates. The findings of these studies... 

Contractile proteins which form the myofibrils are of two types myosin ( thick filaments each approximately 12 nm in diameter and 1.5 (im long) and actin ( thin filaments 6nm diameter and 1 (Am in length). These two proteins are found not only in muscle cells but widely throughout tissues being part of the cytoskeleton of all cell types. Filamentous actin (F-actin) is a polymer composed of two entwined chains each composed of globular actin (G-actin) monomers. Skeletal muscle F-actin has associated with it two accessory proteins, tropomyosin and troponin complex which are not found in smooth muscle, and which act to regulate the contraction cycle (Figure 7.1). 

A band This band spans the length of the myosin filament although it is confusingly given the letter A. 

Fig. 2. Macroscopic and microscopic structure of muscle (a) Entire muscle and its cross-section with fatty septa, (b) Fascicle with several muscle fibres (cells). A layer of fat along the fascicle is indicated, (c) Striated myofibre corresponding with one single muscle cell containing several nuclei. The lengths of a myofibre can be several tens of centimetres, (d) Myofibril inside a myocyte. It is one contractile element and contains actin and myosin and further proteins important for the muscular function, (e) Electron myograph of human skeletal muscle showing the band structure caused by the contractile myofilaments in the sarcomeres. One nucleus (Nu) and small glycogen granules (arrow, size <0.1 pm) are indicated.

Each fibre contains an array of parallel myofibrils each consisting of overlapping thick and thin filaments that form repeating units (sarcomeres) along the length of the fibre (Figure 13.5). The thick filaments are composed almost entirely of the protein myosin, whereas the thin filaments contain actin as well as troponin and tropomyosin. 

Figure 13.5 Electron micrograph of part of a longitudinal section of a myofibril. Identification of components and the mechanism of contraction. When a muscle fibre is stimulated to contract, the actin and myosin filaments react by sliding past each other but with no change in length of either myofilament. The thick myosin strands in the A band are relatively stationary, whereas the thin actin filaments, which are attached to the Z discs, extend further into the A band and may eventually obliterate the H band. Because the thin filaments are attached to Z discs, the discs are drawn toward each other, so that the sarcomeres, the distance between the adjacent Z-discs, are compressed, the myofibril is shortened, and contraction of the muscle occurs. Contraction, therefore, is not due to a shortening of either the actin or the myosin filaments but is due to an increase in the overlap between the filaments. The force is generated by millions of cross-bridges interacting with actin filaments (Fig. 13.6). The electron micrograph was kindly provided by Professor D.S. Smith.

Movement. The interaction between actin and myosin is responsible for muscle contraction and cell movement (see p.332). Myosin (right), with a length of over 150 nm, is among the largest proteins there are. Actin filaments (F-actin) arise due to the polymerization of relatively small protein subunits (G-actin). Along with other proteins, tropomyosin, which is associated with F-actin, controls contraction. 

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