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Mustard trypsin inhibitors

The mustard (Brassicaceae) 7 kDa trypsin inhibitors have molecular masses of about 7 kDa and have 8 cysteines (i.e. 4 disulphide links). For other details see the legend to Table 4. [Pg.612]

The mustard family (Brassicaceae) PIPs are 7 kDa proteins with 8 cysteines in highly conserved positions that form 4 disulphide linkages in a particular pattern of connectivity. The mustard PIPs are variously potent inhibitors of serine proteases such as trypsin, chymotrypsin, thrombin, plasmin and blood clotting factors Xa and Xlla [515, 520] (Table 15). [Pg.611]

Brassica oleraceae (cabbage) (Brassicaceae) [seed] Thrombin inhibitor (-10 kDa possible member of mustard TI family) Trypsin (0.2 pM), Thrombin, Xa, XHa, Plasmin [519]... [Pg.612]

See other pages where Mustard trypsin inhibitors is mentioned: [Pg.279]    [Pg.279]    [Pg.108]    [Pg.134]    [Pg.611]    [Pg.612]    [Pg.611]    [Pg.612]    [Pg.906]    [Pg.504]   
See also in sourсe #XX -- [ Pg.612 ]

See also in sourсe #XX -- [ Pg.612 ]



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