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Mussel chemical composition

Obviously both oyster and mussel tissue compositions are influenced by the trace-metal content of the particles they ingest. There should then be a relationship between the chemical properties of the particles of the surrounding water and the sediments and the compositions of the tissues. [Pg.144]

See other pages where Mussel chemical composition is mentioned: [Pg.411]    [Pg.163]    [Pg.98]    [Pg.127]    [Pg.117]    [Pg.211]    [Pg.225]    [Pg.229]    [Pg.151]    [Pg.246]    [Pg.178]   
See also in sourсe #XX -- [ Pg.637 ]



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