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Supercritical Fluid Extraction of Muscle Food Lipids for Improved Quality... [Pg.117]

Hardardottir, I. and Kinsella, J.E. (1988) Extraction of lipid and cholesterol from fish muscle with supercritical fluids, y. Food Sei. 53, 1656-1661. [Pg.498]

See other pages where Muscle foods, supercritical fluid extraction is mentioned: [Pg.492]

See also in sourсe #XX -- [ Pg.117 , Pg.118 , Pg.119 , Pg.120 , Pg.121 , Pg.122 , Pg.123 , Pg.124 , Pg.125 , Pg.126 , Pg.127 , Pg.128 , Pg.129 , Pg.130 , Pg.131 , Pg.132 , Pg.133 , Pg.134 ]