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Hardardottir, I. and Kinsella, J.E. (1988) Extraction of lipid and cholesterol from fish muscle with supercritical fluids, y. Food Sei. 53, 1656-1661. [Pg.498]

Supercritical Fluid Extraction of Muscle Food Lipids for Improved Quality... [Pg.117]

See other pages where Muscle foods, supercritical fluid is mentioned: [Pg.492]