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Multicomponent edible films

Multicomponent edible films and coatings could have innovative applications in the food industry. The barrier properties of these systems strongly... [Pg.482]

Wu, Y., Weller, C.L., Hamouz, E, Cuppet, S.L. and Schnepf, M. (2002). Development and apphcation of multicomponent edible coatings and films A review. Advances in Food and Nutrition Research, 44,347-394. [Pg.509]

Johnston, 1997 Wu et al, 2002 development and application of multicomponent edible coatings and films a review). Properties of polysaccharide-lipid films have been studied extensively by different leading researchers in the field (Perez-Gago Krochta, 2001 Morihon etal, 2002, Karbowiak, Debeaufort Voihey, 2007, Hambleton etal, 2008)... [Pg.874]

See other pages where Multicomponent edible films is mentioned: [Pg.873]    [Pg.873]    [Pg.560]    [Pg.576]    [Pg.61]   


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