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Monilinia fructicola

Jones, A.L., and Ehret, G.R. 1976. Isolation and characterization of benomyl-tolerant strains of Monilinia fructicola. Plant Dis. Rep. 60 765-769. [Pg.142]

Ritchie, D.F. 1983. Mycelial growth, peach fruit-rotting capability, and sporulation of strains of Monilinia fructicola resistant to dichloran, iprodione, procymidone, and vinclozolin. Phytopathology 73 44-47. [Pg.144]

Ritchie, D.F. 1982. Effect of dichloran, iprodione, procymi-done, and vinclozolin on the mycelial growth, sporulation, and isolation of resistant strains of Monilinia fructicola. Plant Dis. 66 484-486. [Pg.144]

Sztejnberg, A., and Jones, A.L. 1978. Tolerance of the brown rot fungus Monilinia fructicola to iprodione, vinclozolin and procymidone fungicides. (Abstr.) Phytopathol. News 12 187. [Pg.144]

Fruit rot (Botrytis cinera) showed resistance against benomyl in 1971 or earlier, and a few years later resistance was observed in brown rot (Monilinia laxa and Monilinia fructicola). The benomyl-resistant biotypes had cross-resistance to thiophanate-methyl, fuberidazole, and thiabendazole (e.g., Dekker, 1972 Georgopoulos and Zaracovitis, 1967). [Pg.195]

Thus it has been shown that addition of sodium [ C2]acetate to potato tuber slices, which have been inoculated with Monilinia fructicola or Glomeralla cingulata, provides rishitin (549), lubimin (550), hydroxylubimin (551), 15-dihydrolubimin (552), solavetivone (553), isolubimin (554), 10-epilubimin (555),... [Pg.146]

Kachi, H., Hattori, H., and Sassa, T. (1986) A new antifungal substance, bromomonilicin, and its precursor produced by Monilinia fructicola J Antibiot 39, 164-166. [Pg.461]

Chlorflavonin (166) was discovered in the culture broth of Aspergillus candidus [199-201]. A biosynthetic study of this fungal metabolite indicates that it is a true metabolite and is synthesized de novo by this microbe [202]. It was also detected in Aspergillus candidus and A. campestris [203]. The fungus Monilinia fructicola produces chloromonilinic acids A (167) and B (168) derived from chloromonilicin [204], to be discussed later. [Pg.517]

S5. Kachi H, Sassa T (1986) Isolation of Moniliphenone, a Key Intermediate in Xanthone Biosynthesis from Monilinia fructicola. Agric Biol Chem 50 1669... [Pg.262]

Bostock RM, Wilcox SM, Wang G, Adaskaveg JE. Suppression of Monilinia fructicola cutinase production by peach fruit surface phenolic acids. Physiol Mol Plant Pathol 1999 54 37-50. [Pg.52]

See other pages where Monilinia fructicola is mentioned: [Pg.85]    [Pg.91]    [Pg.111]    [Pg.98]    [Pg.319]    [Pg.320]    [Pg.321]    [Pg.248]    [Pg.94]    [Pg.278]    [Pg.279]    [Pg.445]    [Pg.504]    [Pg.142]    [Pg.124]    [Pg.134]    [Pg.584]    [Pg.729]    [Pg.155]    [Pg.262]    [Pg.183]    [Pg.497]    [Pg.113]    [Pg.293]   
See also in sourсe #XX -- [ Pg.283 ]

See also in sourсe #XX -- [ Pg.15 , Pg.173 ]

See also in sourсe #XX -- [ Pg.445 ]

See also in sourсe #XX -- [ Pg.155 ]

See also in sourсe #XX -- [ Pg.183 , Pg.377 ]

See also in sourсe #XX -- [ Pg.113 ]



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