Molasses chemical composition

Food yeast, molasses-grown, is dried to about 5% moisture and has the same chemical composition as bakers yeast. In terms of micrograms per gram of yeast, the vitamin content is 165 thiamine 100 riboflavin 590 niacin 20 pyridoxine 13 folacin 100 pantothenic acid 0.6 biotin 160 para-ainiiiobeuzoie acid 2710 choline and 3000 inositol. YeasL crude protein contains 80% amino acids 12% nucleic acids and 8% ammonia. The latter components lower the true protein content to 40% of the dry cell weight. 

To a 1700-gallon stainless steel fermentor are added 1100 gallons of a medium having following composition (weight/volume) Glucose 2.5%, Molasses 1.0%, Peptones 4.0%, Calcium carbonate 0.2%, Hydrolyzed casein 0.6%, Antifoam ("Polyglycol No 2000" sold by Dow Chemical Co) 0.005%. 

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