Molasses black strap

High pyridoxine content (1,000-10,000 micrograms/100 grams). Groundnut (peanut), herring, liver (heef, calf, pork), molasses (black strap), rice (brown), salmon, walnut, wheat germ, yeast. 

Experiments have been carried out on a commercial scale, using inedible black strap Porto Rico molasses as only half the glycerine present in the fermented wash is... 

Black strap molasses is the noncrystallizable residue remaining after the sucrose has been crystallized from cane juice. This heavy viscous material is composed of sucrose, glucose, and fructose at a total carbohydrate concentration of 50-60%. Molasses may be easily stored for a long period of time and diluted to the required concentration before use. 

Khurshid S, Ali S, Ashraf H, Qadeer M, Rajoka Ml. Mutation of Aspergillus niger for hyperproduction of citric acid from black strap molasses. World J Microbiol Biotechnol 2001 17 35-7. 

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