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Moisture-retaining agents

Humectants (moisture retaining agent, wetting agent)... [Pg.253]

Humectants. In certain foods, it is necessary to control the amount of water that enters or exits the product. It is for this purpose that humectants are employed. Polyhydric alcohols (polyols), which include propylene glycol. CiHsO , glycerol, C,H 0,. sorbitol, CsHhOs. and mannilol C HuOb. contain numerous hyroxyl groups, Their stmemre makes them hydrophilic and enables them to bind water in Foods. See also Humecants and Moisture-Retaining Agents. [Pg.670]

HUMECANIS AND MOISTURE-RETAINING AGENTS. Substances lhal have affinity for water, with stabilizing action on the water content of a material, are culled htimertants or moisture-retaining agents. Ideally, a... [Pg.792]

MOISTURE RETAINING SUBSTANCES. See Humecants and Moisture-Retaining Agents. [Pg.1016]

Uses Buffer in pharmaceuticals foods (binder, fat emulsifier, moisture-retaining agent, alkaline agent, raising agent) emulsifier for cheese food (Japan) microencapsulation systems... [Pg.3648]

Bis-(y-trimethoxysilylpropyl) amine Isocyanatopropyltriethoxysilane Trimethoxysilylpropyidiethylene triamine moisture-retaining agent, food Potassium metaphosphate moisturize, cosmetics Pentaerythrityl... [Pg.5469]

See other pages where Moisture-retaining agents is mentioned: [Pg.308]    [Pg.369]    [Pg.1035]    [Pg.308]    [Pg.308]    [Pg.369]    [Pg.1035]    [Pg.308]    [Pg.57]    [Pg.223]    [Pg.237]    [Pg.223]    [Pg.349]    [Pg.433]    [Pg.91]    [Pg.113]    [Pg.528]    [Pg.443]    [Pg.299]    [Pg.1273]    [Pg.200]    [Pg.403]    [Pg.31]    [Pg.171]    [Pg.75]    [Pg.546]    [Pg.236]    [Pg.443]    [Pg.346]    [Pg.491]    [Pg.499]    [Pg.516]    [Pg.521]    [Pg.1169]    [Pg.349]    [Pg.433]    [Pg.105]    [Pg.170]    [Pg.72]    [Pg.422]    [Pg.214]    [Pg.190]    [Pg.199]    [Pg.590]    [Pg.122]    [Pg.125]    [Pg.87]    [Pg.256]   


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Moisture agents

Retain

Retained

Retainers

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