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Enthalpy excess mixing

The heat of mixing (excess enthalpy) and the excess Gibbs energy are also experimentally accessible, the heat of mixing by direcl measurement and G (or In Yi) indirectly as a prodiicl of the reduction of vapor/hqiiid eqiiihbriiim data. Knowledge of H and G allows calculation of by Eq. (4-13) written for excess properties. [Pg.522]

Example 1.14 Estimation of partial excess properties The heat of mixing (excess enthalpy) for a binary mixture is... [Pg.37]

In Equation (15), the third term is much more important than the second term. The third term gives the enthalpy of the ideal liquid mixture (corrected to zero pressure) relative to that of the ideal vapor at the same temperature and composition. The second term gives the excess enthalpy, i.e. the liquid-phase enthalpy of mixing often little basis exists for evaluation of this term, but fortunately its contribution to total liquid enthalpy is usually not large. [Pg.86]

LIQUID ENTHALPY IS CALCULATED WITH EXCESS ENTHALPY OF MIXING TAKEN... [Pg.296]

Table II shows the "heats of formation" of the conjugate phases, that is, the excess enthalpies for mixing the appropriate amounts of water and amphiphile (at the same initial temperature and pressure as the final system) to make a unit amount of the conjugate phase. Values labeled "calorimeter" and "phase volume," respectively, are based on the same set of calorimetric titrations. In the former case the phase composition was taken from the calorimetric measurements, and in the latter case the composition was taken from our phase-volume compositions. Literature values for the heats of formation are based on data from references 13-16. Table II shows the "heats of formation" of the conjugate phases, that is, the excess enthalpies for mixing the appropriate amounts of water and amphiphile (at the same initial temperature and pressure as the final system) to make a unit amount of the conjugate phase. Values labeled "calorimeter" and "phase volume," respectively, are based on the same set of calorimetric titrations. In the former case the phase composition was taken from the calorimetric measurements, and in the latter case the composition was taken from our phase-volume compositions. Literature values for the heats of formation are based on data from references 13-16.
Still, the strain enthalpy is of particular importance. An elastic continuum model for this size mismatch enthalpy shows that, within the limitations of the model, this enthalpy contribution correlates with the square of the volume difference [41,42], The model furthermore predicts what is often observed experimentally for a given size difference it is easier to put a smaller atom in a larger host than vice versa. Both the excess enthalpy of mixing and the solubility limits are often asymmetric with regard to composition. This elastic contribution to the enthalpy of mixing scales with the two-parameter sub-regular solution model described in Chapter 3 (see eq. 3.74) ... [Pg.219]

The ideal solution approximation is well suited for systems where the A and B atoms are of similar size and in general have similar properties. In such systems a given atom has nearly the same interaction with its neighbours, whether in a mixture or in the pure state. If the size and/or chemical nature of the atoms or molecules deviate sufficiently from each other, the deviation from the ideal model may be considerable and other models are needed which allow excess enthalpies and possibly excess entropies of mixing. [Pg.271]

The regular solution approximation is introduced by assuming definition) that the excess entropy of mixing is zero. This requires that the excess free energy equal the excess enthalpy of mixing. For binary mixtures the excess enthalpy of mixing is ordinarily represented by a function of the form... [Pg.143]

The data are then compared to predictions based on a new model which includes an excess enthalpy of mixing and two contributions to the excess entropy of mixing. [Pg.30]

The relative partial molar enthalpies of the species are obtained by using Eqs. (70) and (75) in Eq. (41). When the interaction coefficients linear functions of T as assumed here, these enthalpies can be written down directly from Eq. (70) since the partial derivatives defining them in Eq. (41) are all taken at constant values for the species mole fractions. Since the concept of excess quantities measures a quantity for a solution relative to its value in an ideal solution, all nonzero enthalpy quantities are excess. The total enthalpy of mixing is then the same as the excess enthalpy of mixing and a relative partial molar enthalpy is the same as the excess relative partial molar enthalpy. Therefore for brevity the adjective excess is not used here in connection with enthalpy quantities. By definition the relation between the relative partial molar entropy of species j, Sj, and the excess relative partial molar entropy sj is... [Pg.190]

The typical behaviour of solutions of polar substances in inert solvents is shown in Fig. 1. The mixture has a positive excess enthalpy which is large in mixtures, weak in the polar component and small (or even slightly negative) in mixtures rich in the polar component. The interpretation of such a heat of mixing is clear for it is closely related to the number of hydrogen bonds broken. The addition of a small amount of an inert solvent to an alcohol breaks few bonds. Most of the solvent is probably accommodated interstitially in a matrix of... [Pg.423]

A particularly simple approximation known as regular-solution theory was developed by Hildebrand and co-workers [J. H. Hildebrand. /. Am. Chem. Soc. 51, 66-80 (1929)]. The regular-solution model assumes that the excess enthalpy of mixing can be represented as a simple one-parameter correction... [Pg.271]

The partial molar excess Gibbs free energy and partial molar excess enthalpy of mixing are defined by the following equations ... [Pg.570]

The excess thermodynamic properties for (cyclohexane + hexane) were obtained from the following sources Excess enthalpies come from K. N. Marsh and R. H. Stokes, Enthalpies of Mixing of n-Hexane + Cyclohexane at 25 °C , J. Chem. Thermodyn., 1, 223-225 (1969) and M. B. Ewing and K. N. Marsh, The Enthalpy of Mixing of n-Hexane + Cyclohexane at... [Pg.306]

Figure 8.6. Excess enthalpy of mixing in a binary system. Figure 8.6. Excess enthalpy of mixing in a binary system.
This excess enthalpy hE corresponds to the heat of mixing of the non-ideal binary solution at constant pressure. Namely, hE = xf + x2h with - ht -h - -RT2(dlny JdT), where hf is the partial molar heat of mixing of substance i, ht is the partial molar enthalpy of i in the non-ideal binary solution, and h° is the molar enthalpy of pure substance i. Remind ourselves that the reference system for the activity coefficients is symmetrical. [Pg.76]

A discrepancy in free enthalpy between the perfect solution and the non-ideal solution, if the reference system is symmetrical, is generally expressed by the excess free enthalpy GE, which consists of the enthalpy term HE and the entropy term -TSE i.e. GE = HE - TSE. Two situations arise accordingly in non-ideal solutions depending on which of the two terms, He and - TSE, is dominant The non-ideal solution is called regular, if its deviation from the perfect solution is caused mostly by the excess enthalpy (heat of mixing) HE ... [Pg.77]

Figure 32. Excess enthalpies of mixing for ethyl alcohol 4- water mixtures at various temperatures T/K = (a) 383-15, (b) 363-15, (c) 343-15, (d) 333-15, (e) 323-15 and (f) 298-15 (Larkin, 1975). Figure 32. Excess enthalpies of mixing for ethyl alcohol 4- water mixtures at various temperatures T/K = (a) 383-15, (b) 363-15, (c) 343-15, (d) 333-15, (e) 323-15 and (f) 298-15 (Larkin, 1975).
Example 133 The excess enthalpy (heat of mixing) for a liquid mixture of species i and 2 at fixed T and P is represented by the equation ... [Pg.492]


See other pages where Enthalpy excess mixing is mentioned: [Pg.20]    [Pg.41]    [Pg.20]    [Pg.41]    [Pg.82]    [Pg.295]    [Pg.540]    [Pg.89]    [Pg.57]    [Pg.218]    [Pg.275]    [Pg.299]    [Pg.427]    [Pg.436]    [Pg.152]    [Pg.169]    [Pg.306]    [Pg.307]    [Pg.308]    [Pg.31]    [Pg.83]    [Pg.95]    [Pg.656]    [Pg.333]   
See also in sourсe #XX -- [ Pg.67 ]




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