Millet bran

Constituent Rice Bran Polish Wheat Bran Corn Bran Barley Bran Rye Bran Oat Bran Shorts Sorghum Bran Millet Bran... 

Lipase of castor beans has been studied most extensively (139-146). In addition, lipases have been shown to be present in the seeds or fruit of oil palm (147), lettuce (148), rice bran (149), barley and malt (150, 151), wheat (150, 152-155), oats and oat flour ( 138, 153, 156), cotton (157), tung kernels (158, 159), com (160, 161), millet (162), coconuts (163), walnuts (164), fusarium (165, 166), Cannabis and Cucurbita (167). Lipase aetivitites of various seeds have been eom-pared (140,168). 

The types of cereal food products included in this chapter are processed, packaged cereal products and certain bulk products available to consumers from retail sources, for example, granolas, ready-to-eat breakfast cereals, crackers, flours, pastas, bran, chips, snack bars, cookies, and some minimally processed, packaged whole grains (e.g., popcorn and rice). The processed products considered to be cereal foods are generally made up of wheat, maize (corn), oats, rice, rye, and millet however, cereal products also include buckwheat, amaranth, and quinoa, which are handled as cereals by the food industry. 

FIG U RE 7.12 Flowchart of the typical dry-milling process of sorghum or millets. Photograph depicts clockwise whole sorghum kernels, decorticated bran, and decorticated sorghum. 

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