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Microorganisms, treatment

Control of Microorganisms. Treatment-regime tests with Ca(OCl)2 and chloroisocyanurates killed all pathogenic bacteria, including the... [Pg.303]

The facile conversion of the 6,8-dioxabicyclo[3.2.1]octanes to chiral pyrans is exploited in steps towards the synthesis of ( —)-(6 S, l iS)-pestalotin (478), a gibberellin synergist isolated from microorganisms. Treatment of either tosylate 471 or mesylate 476 with lithium di- -... [Pg.389]

Major Applications Fluorescent brighteners, fungicides, cosmetics, antitrypanosomal, " anti-leishmanial activities, " antifungal," antibacterial," Antiinflammatory, 12 antiHIV, detection of microorganisms, - treatment of impaired neurotransmission disorders, Alzheimer s disease, vascular and lymphatic edema cancer, early diagnosis of stroke, " dental material, " drug-coated coronary stent system ... [Pg.391]

Biologically Protective Finishes Cellulosics particularly used in outdoor conditions are susceptible to attack by microorganisms. Treatment of cellulosics with chlorinated phenolic derivatives, organometallics such as copper 8-hydro>gfquinolate, cationic surfactants, or grafting with polyacrylonitrile can reduce biological attack, although reductions in certain other properties may be expected. [Pg.204]

Spill Disposal In treatment of spills or wastes the suppression of vapors is the first concern and the aquatic toxicity to plants, fish, and microorganisms is the second. Normal procedures for flammable Hquids should also be carried out. [Pg.129]

Product Heat Treatment. Equivalent heat treatment for destmction of microorganisms or inactivation of enzymes can be represented by plotting the logarithm of time versus temperature. These relationships were originally developed for sterilization of food at 121.1°C, therefore the time to destroy the microorganism is the V value at 121.1°C (250°F). The slope of the curve is and the temperature span is one log cycle. The heat treatment at 131°C for one minute is equivalent to 121.1°C for 10 minutes (Fig. 10). [Pg.359]

Water and Waste Water Treatment. PAG products are used in water treatment for removal of suspended soHds (turbidity) and other contaminants such as natural organic matter from surface waters. Microorganisms and colloidal particles of silt and clay are stabilized by surface electrostatic charges preventing the particles from coalescing. Historically, alum (aluminum sulfate hydrate) was used to neutralize these charges by surface adsorption of Al cations formed upon hydrolysis of the alum. Since 1983 PAG has been sold as an alum replacement in the treatment of natural water for U.S. municipal and industrial use. [Pg.180]

In secondary wastewater treatment plants receiving silver thiosulfate complexes, microorganisms convert this complex predominately to silver sulfide and some metallic silver (see Wastes, INDUSTRIAL). These silver species are substantially removed from the treatment plant effluent at the settling step (47,48). Any silver entering municipal secondary treatment plants tends to bind quickly to sulfide ions present in the system and precipitate into the treatment plant sludge (49). Thus, silver discharged to secondary wastewater treatment plants or into natural waters is not present as the free silver ion but rather as a complexed or insoluble species. [Pg.92]

Modifications have been developed in response to specific operating needs. The basis of biological treatment is the formation of an environment in which the microorganisms can thrive under controlled conditions (14). The microorganisms originate in the sewage. A suitable environment is rich in food and maintained in an aerobic state. It has been said that a sewage-treatment plant is a river in miniature (14). [Pg.283]

Pasteurization does not mean sterilization of the beer, ie, killing all microorganisms, but rather a reduction and inactivation of the microorganisms. The result of the heat treatment depends not only on time and temperature, but also on the number of microorganisms present. It is important that tanks. [Pg.26]


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See also in sourсe #XX -- [ Pg.203 ]




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