Micrococcus spp

We also created a bank of crystaUograms of many other clinically significant microorganisms Staphylococcus spp.. Micrococcus spp., Enterobacter spp., Proteus spp., Klebsiella spp., Serratia spp., Lactobacterium spp., Bacteroides spp.. Streptococcus pneumoniae, Escherichia coli. Pseudomonas aeruginosa. Bacillus subtilis, Helicobacter pylori, etc.). 

An examination of stored industrial water supplies showed that 98% of the contaminants were Gram-negative bacteria other organisms isolated were Micrococcus spp., Cytophaga spp., yeast, yeast-like fungi and actinomycetes. 

Packaging materials that have a smooth, impervious surface, free from crevices or interstices, such as cellulose acetate, polyethylene, polypropylene, polyvinylchloride, and metal foils and laminates, all have a low surface microbial count. Cardboard and paperboard, unless treated, carry mould spores of Cladosporium spp., Aspergillus spp. and Penicillium spp. and bacteria such as Bacillus spp. and Micrococcus spp. 

Topical products are considered to be most at risk, as the product will probably be applied by hand thus introducing contaminants from the resident skin flora of staphylococci, Micrococcus spp. 

Other nonstarter bacteria (e.g.. Micrococcus and Pediococcus) also produce lipases. It is generally believed that lipases from Micrococcus spp., when present in cheese, can contribute to lipolysis during ripening (Bhow-mik and Marth, 1990b). The lipase of M. freudenreichii was strongly inhibited by organophosphates and divalent metal ions, but less so by EDTA or pCMB (Lawrence et al., 1967). 

Bhowmik and Marth (1990a) studied the esterases in cell-free extracts of five strains of Micrococcus, all of which showed esterolytic activity most strains hydrolyzed p-nitrophenyl derivatives of fatty acids faster than o-nitrophenyl derivatives. The esterase of Micrococcus spp. ATCC 8459 was studied in detail it was optimally active at pH 8.0 and 40°C and was inhibited by organophosphates, divalent metal ions, NaCl, and redox reagents. 

NSLAB also include Micrococcus and Pediococcus. All Micrococcus spp. appear to produce intracellular proteinases and some also produce... 

The biosynthetic precursor of the tri (glycerol phosphate) which links teichoic acid to the peptidoglycan in Staphylococcus aureus, Bacillus and Micrococcus spp. 

Isol. from Brevibacterium ammoniagenes. Oxidative stress metab. of various nocar-dioform bacteria inch Corynebacterium and Micrococcus spp. Oxidative stress agent. 

The microorganisms used for meat fermentation consist of a group of the lactic acid bacteria (e.g. Lactobacillus and Pediococcus spp.), the Micrococcaceae (e.g. Staphylococcus and Micrococcus spp.), plus Strepto-myces, Debaryomyces and Penicillium spp. 

Micrococcaceae. Staphylococcus spp. and to a lesser extent Micrococcus spp. are found in commercial starter cultures (Hammes et al., 1985). Three species are mentioned Staphylococcus carnosus. Staphylococcus xylosus and Micrococcus varians. 

Limburger Lactococcus lactis subsp. lactis Lactococcus lactis subsp. cremoris Brevibacterium linens Micrococcus spp. Yeasts... 

Meat and meat products Pediococcus spp., Lactobacillus spp., Pseudomonas spp.. Streptococcus spp.. Micrococcus spp., Enterobacteriaceae Histamine, cadaverine, putrescine, tyramine, phenethyiamine, tryptamine... 

B. Phospholipids and fatty acids Phospholipids and fatty acids Candida spp. Corynebacterium spp. Micrococcus spp. Acinetobacter spp. 

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