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Microbiological Coliform bacteria

Industrial microbiological quality control normally covers the total count of germs, the counts of yeasts and moulds, coliform bacteria and E. colt. In special cases these investigations are complemented by the detection of Staphylococcus aureus, salmonella and listeria. [Pg.309]

In addition to the physical and chemical characterization of water and wastewater, it is important that the microbiological constituents be also addressed. The constituent microbiological characterizations to be discussed in this section include the following bacteria, protozoa, and viruses. In addition, qualitative and quantitative tests for the coliform bacteria will also be addressed. The treatment then proceeds to viruses and protozoa. The treatment on protozoa will include discussion on Giardia lamblia, Cryptosporidium parvum, and Entamoeba histolytica. [Pg.166]

Gordon, D. M. (2001). Geographical structure and host specificity in bacteria and the implications for tracing the source of coliform contamination. Microbiology 147, 1079-1085. [Pg.198]

Selvaratnam S. and J.D. Kunberger (2004). Increased frequency of drug-resistant bacteria and fecal coliforms in an Indiana Creek adjacent to farmland amended with treated sludge. Canadian Journal of Microbiology 50 653-656. [Pg.283]

See other pages where Microbiological Coliform bacteria is mentioned: [Pg.264]    [Pg.152]    [Pg.116]    [Pg.116]    [Pg.912]    [Pg.261]    [Pg.152]    [Pg.198]    [Pg.472]    [Pg.303]    [Pg.414]    [Pg.90]    [Pg.186]    [Pg.249]    [Pg.303]    [Pg.323]    [Pg.274]    [Pg.744]    [Pg.536]    [Pg.274]   
See also in sourсe #XX -- [ Pg.626 ]



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Coliforms

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