Mei Gui Hua

Rosa rugosa Thunb. Mei Gui Hua (Rose) (flower bud) Essential oils, 1-citronellol, citral, geraniol, nerol, eugenol, cyanin, n-phenylethyl alcohol, citrol, nonyl aldehyde, 1-linalool, 1-p-menthene, nonacosane, menthene, paeonidin, bensaldehyde, phenylacetic acid, rosenoxide.48-50 Promote blood circulation, treat abscesses, blood diseases, dyspepsia, hematemesis, hepatitis, stomachache. [Pg.142]

Hypochondriac pain and distension use Chai Hu (Bupleuri radix), Mei Gui Hua (Rosae flos) and Xiang Fu (Cyperi rhizoma) to spread the Liver-Qi. [Pg.152]

Burning pain in the stomach due to Stomach-heat and Liver-heat add Dan Shen (Salviae miltiorrhizae radix), Huang Lian (Coptidis rhizoma) and Mei Gui Hua (Rosae flos) to reduce heat and regulate the Qi. [Pg.229]

Mei Gui Hua (Rosae flos), Chuan Xiong (Chuanxiong rhizoma), Yu Jin (Curcumae radix) and Yan Hu Suo (Corydalidis rhizoma)... [Pg.253]

These herbs are selected to promote blood circulation. Mei Gui Hua has the function of harmonizing the Qi of the Liver and Stomach, and treating the syndrome of Liver-Qi attacking the Spleen and Stomach. Its function is quite similar to that of Xiang Yuan (Citri fructus) and Fo Shou [Citri sarcodactylis fructus). However, this herb can promote both Qi and blood circulation and is an appropriate herb to treat disorders due to both Qi and blood stagnation, such as in irregular menstruation and dysmenorrhea. [Pg.253]

Xiang Yuan (Gitri fructus), Fo Shou (Gitri sarcodactylis fructus) and Mei Gui Hua ( Rosae flos )... [Pg.364]

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