Meat and Livestock Commission

MLC, Meat Demand Trends, Meat and Livestock Commission, 95/3, Milton Keynes, August 1995. 

In analysing the percentage contribution to extra gross margin per ha of top suckler herds and top 18-month beef producers from data collected by the Meat and Livestock Commission (MLC), Wilkinson (1984) lists the factors that govern success in Table 3.4. He also notes that the cows of top beef producers were back in calf ten days earlier than the average, and the calving period was three weeks shorter. 

Wray, C. (2001) Review of research into salmonella infections in pigs. Review commisioned by the Meat and Livestock Commission, UK. 

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See also in sourсe #XX -- [ ]

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