Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Mass spectroscopy quality

Dichlorodibenzo-p-dioxin was prepared from isotopic potassium 2,4-dichlorophenate uniformly labeled with Ullman conditions gave a 20.5% yield. Small amounts of dichlorophenoxy chlorophenol were removed from the product by extraction with sodium hydroxide before purification by fractional sublimation and recrystallization from anisole. Chlorination of 2,7-dichlorodibenzo-p-dioxin in chloroform solution containing trace amounts of FeCls and 12 yielded a mixture of tri-, tetra-, and pentachloro substitution products. Purification by digestion in boiling chloroform, fractional sublimation, and recrystallization from anisole was effective in refining this product to 92% 2,3,7,8-tetrachloro isomer, which also contained 7% of the tri- and 1% of the penta-substituted dibenzo-p-dioxin. Mass spectroscopy was used exclusively to monitor the quality of the products during the synthesis. [Pg.1]

Numerous analyses in the quality control of most kinds of samples occurring in the flavour industry are done by different chromatographic procedures, for example gas chromatography (GC), high-pressure liquid chromatography (fiPLC) and capillary electrophoresis (CE). Besides the different IR methods mentioned already, further spectroscopic techniques are used, for example nuclear magnetic resonance, ultraviolet spectroscopy, mass spectroscopy (MS) and atomic absorption spectroscopy. In addition, also in quality control modern coupled techniques like GC-MS, GC-Fourier transform IR spectroscopy, HPLC-MS and CE-MS are gaining more and more importance. [Pg.306]

Mass Spectroscopy. A collection of 125,000 spectra is maintained at Cornell University and is available from John Wiley Sons, Inc. (New York) on CD-ROM or magnetic tape. The spectra can be evaluated using a quality index algorithm (63,76). Software for use with the magnetic tape version to match unknowns is distributed by Cornell (77). The collection contains all available spectral information, including isotopically labeled derivatives, partial spectra, and multiple spectra of a single compound. [Pg.121]

After purification, lyophilize the peptide constructs and check their purity on analytical HPLC and MALDI-TOF mass spectroscopy. The conventional matrix for peptide mass spectroscopy, a-cyano-4-hydroxycinnamic acid, appears to work properly for the vaccine constructs. While it is less frequently used in standard peptide chemistry (and thus not detailed here), the size of these multiple peptide antigens allows quality control by SDS-PAGE as shown in Fig. 2. For this purpose we recommend the use of 16.5% precast peptide gels. These gels tend to break easily, so be careful during gel handling. [Pg.270]

For all types of chemical analysis, the quality of the results ultimately relates to the chemical purity of the best available SRM. For naturally chiral substances, there is the additional more serious concern over what constitutes absolute enantiomeric purity. Not even mass spectroscopy, which provides assurance that a substance is chemically pure, can be used to report absolute enantiomeric purities. To actually report an enantiomeric purity higher than 99% is truly beyond the capability of current analytical methodology. ° As noted previously, the fact is that results are measured relative to an enantiopurity defined to be 100%. Chemical purities aside, the measurement of enantiomeric purity and enantiomeric excess is technically the same, the difference being the extent of race-mization. There are only two experimental options, either enantiomeric separations or multivariate spectroscopic analyses, that involve either two distinct detectors or multiple-wavelength detection for a single detector, as noted above. The newly described derivati-zation reactions fulfill the second option. [Pg.459]

Unlike mass spectroscopy, gel electrophoresis does not provide a quantitative value for the amount of given protein. However, it provides a low cost and relatively rapid method for the analysis of multiple proteins in a specimen, especially when implemented as a capillary electrophoresis system. Therefore, it has been used for the separation of enzymes (e.g., creatinine phosphokinase), mucopolysaccharides, plasma, serum, cerebrospinal fluid, urine, and other bodily fluids [13]. It is also used for quality control applications for the manufacturing of biological compounds to verify the purity or to examine the manufacturing yield [14]. [Pg.123]

The quality control analyses of these chemicals are performed using almost the whole range of trace analysis techniques available. Among the most important are atomic absorption spectrophotometry in all its forms, ICP emission spectrometry, and ICP mass spectroscopy, ion chromatography, gas and liquid chromatography, ultraviolet and visible absorption spectrophotometry, voltammetry, and spectro-fluorimetry. [Pg.108]

Among the various methods used for studying thermal and thermo-oxidative degradation of PES, thermogravimetric analysis (TGA) and pyrolysis gas chromatography-mass spectroscopy (PGC-MS) have been used most frequently. These instruments enable comparisons of the relative thermal stability and thermal decomposition temperature, and give information about the degradation mechanism [9,24]. TGA also is an excellent technique for product characterization and quality control. [Pg.83]

Advanced techniques like molecularly imprinted polymers (MIPs), infrared/near infrared spectroscopy (FT-IR/NIR), high resolution mass spectrometry, nuclear magnetic resonance (NMR), Raman spectroscopy, and biosensors will increasingly be applied for controlling food quality and safety. [Pg.314]

FTIR in multiply hyphenated systems may be either off-line (with on-line collection of peaks) [666,667] or directly on-line [668,669]. Off-line techniques may be essential for minor components in a mixture, where long analysis times are required for FT-based techniques (NMR, IR), or where careful optimisation of the response is needed. In an early study a prototype configuration comprised SEC, a triple quadrupole mass spectrometer, off-line evaporative FTIR with splitting after UV detection see Scheme 7.12c [667]. Off-line IR spectroscopy (LC Transform ) provides good-quality spectra with no interferences from the mobile phase and the potential for very high sensitivity. Advanced approaches consist of an HPLC system incorporating a UV diode array, FTIR (using an ATR flow-cell to obtain on-flow IR spectra), NMR and ToF-MS. [Pg.524]


See other pages where Mass spectroscopy quality is mentioned: [Pg.47]    [Pg.225]    [Pg.63]    [Pg.35]    [Pg.521]    [Pg.649]    [Pg.59]    [Pg.25]    [Pg.542]    [Pg.221]    [Pg.316]    [Pg.372]    [Pg.141]    [Pg.316]    [Pg.270]    [Pg.54]    [Pg.242]    [Pg.242]    [Pg.12]    [Pg.330]    [Pg.303]    [Pg.81]    [Pg.581]    [Pg.4896]    [Pg.287]    [Pg.134]    [Pg.90]    [Pg.214]    [Pg.684]    [Pg.117]    [Pg.118]    [Pg.247]    [Pg.34]    [Pg.287]    [Pg.255]    [Pg.304]    [Pg.21]   
See also in sourсe #XX -- [ Pg.82 ]




SEARCH



Mass spectroscopy

© 2024 chempedia.info