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Maize starch sample preparation

Maize Starch Sample Preparation for Aqueous Size Exclusion Chromatography Using Microwave Energy... [Pg.205]

The hemicellulose adhesives were evaluated on 50- by 100-mm2 A-flute corrugated board samples. Commercial single-faced board (125 to 160 g/m2) bonded with a maize starch adhesive and liner (160 g/m2) was obtained. The liner and fluting material were prepared from virgin kraft pulp and were not surface-sized with starch. The single-faced material was cut into samples (50 x 100 m2) with the flutes in the 50-mm direction. Liner samples were cut in 60- by 110-m2 samples. [Pg.304]

The samples consisted of commercially available foodstuffs. The starch sample was prepared from maize starch and tap water, being heated up to 80 °C for 15 minutes while stirring. [Pg.84]

See other pages where Maize starch sample preparation is mentioned: [Pg.207]    [Pg.207]    [Pg.452]    [Pg.206]    [Pg.211]    [Pg.73]    [Pg.211]    [Pg.25]    [Pg.53]    [Pg.411]   
See also in sourсe #XX -- [ Pg.205 , Pg.206 , Pg.207 , Pg.208 , Pg.209 , Pg.210 , Pg.211 , Pg.212 , Pg.213 , Pg.214 , Pg.215 , Pg.216 ]



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Maize

Maize starch

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