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MAFs

Fig. 5. Anion-exchange separation of insulin and insulin A- and B-chains, over diethylaminoethyl (DEAF) in a 10.9 x 200 mm column having a volume of 18.7 mL. Sample volume is 0.5 mL and protein concentration ia 16.7 mAf Tris buffer at pH 7.3 is 1 mg/mL for each component ia the presence of EDTA. Eluent (also 16.7 mAf Tris buffer, pH 7.3) flow rate is 1.27 ml,/min, and protein detection is by uv absorbance at 280 nm. The straight line depicts the salt... Fig. 5. Anion-exchange separation of insulin and insulin A- and B-chains, over diethylaminoethyl (DEAF) in a 10.9 x 200 mm column having a volume of 18.7 mL. Sample volume is 0.5 mL and protein concentration ia 16.7 mAf Tris buffer at pH 7.3 is 1 mg/mL for each component ia the presence of EDTA. Eluent (also 16.7 mAf Tris buffer, pH 7.3) flow rate is 1.27 ml,/min, and protein detection is by uv absorbance at 280 nm. The straight line depicts the salt...
Addition of dialkyl fumarates to DAP accelerates polymerization maximum rates are obtained for 1 1 molar feeds (41). Methyl aUyl fumarate [74856-71-6] (MAF), CgH QO, homopolymerizes much faster than methyl aUyl maleate [51304-28-0] (MAM) and gelation occurs at low conversion more cyclization occurs with MAM. The greater reactivity of the fumarate double bond is shown in copolymerization of MAF with styrene in bulk. The maximum rate of copolymerization occurs from monomer ratios, almost 1 1 molar, but no maximum is observed from MAM and styrene. Styrene hinders cyclization of both MAF and MAM. [Pg.87]

HES is produced from 93—96% dextrose hydrolyzate that has been clarified, carbon-treated, ion-exchanged, and evaporated to 40—50% dry basis. Magnesium is added at a level of 0.5—5 mAf as a cofactor to maintain isomerase stabiUty and to prevent enzyme inhibition by trace amounts of residual calcium. The feed may also be deaerated or treated with sodium bisulfite at a level of 1—2-mAf SO2 to prevent oxidation of the enzyme and a resulting loss in activity. [Pg.294]

The total antioxidant activity of teas and tea polyphenols in aqueous phase oxidation reactions has been deterrnined using an assay based on oxidation of 2,2 -azinobis-(3-ethylbenzothiazoline-sulfonate) (ABTS) by peroxyl radicals (114—117). Black and green tea extracts (2500 ppm) were found to be 8—12 times more effective antioxidants than a 1-mAf solution of the water-soluble form of vitamin E, Trolox. The most potent antioxidants of the tea flavonoids were found to be epicatechin gallate and epigallocatechin gallate. A 1-mAf solution of these flavanols were found respectively to be 4.9 and 4.8 times more potent than a 1-mAf solution of Trolox in scavenging an ABT radical cation. [Pg.373]

Microorganism % Conver-sion yield % ee Final product concentration, mAf PN Reference... [Pg.59]

The kinetic data for the action of plasmin on different substrates under various conditions have been summarized. The MichaeHs-Menten constant (iC ) varies between 10 and 1000 mAf and the catalytic constant between 1 and 75. ... [Pg.179]

Vasodilators having potassium channel opener activity relax smooth muscle ia low (5—20 mM) K+ coaceatratioa but aot ia high (>80 mAf)K + solutioa, and glibenclamide [10238-21-8] should be able to reverse the iaduced relaxation (242,245—249). They also iacrease potassium efflux. [Pg.143]

Eig. 7. CycHc voltammograms for the reduction of 1.0 mAf [2,2 -ethylene-bis(nitrilomethyHdyne)diphenolato]nickel(II) in dimethyl formamide at a glassy carbon electrode, in A, the absence, and B and C the presence of 2.0 and 5.0 mAf 6-iodo-l-phenyl-l-hexyne, respectively (14). [Pg.54]

Liver contains an enzyme called glucokinase, which also carries out the reaction in Figure 19.4 but is highly specific for D-glucose, has a much higher for glucose (approximately 10.0 mAf), and is not product-inhibited. With such... [Pg.615]

Thus, pyrophosphate is maintained at a low concentration in the cell (usually less than 1 mAf) and the synthetase reaction is strongly promoted. The mechanism of the acyl-CoA synthetase reaction is shown in Figure 24.8 and involves attack of the fatty acid carboxylate on ATP to form an acyladenylate intermediate, which is subsequently attacked by CoA, forming a fatty acyl-CoA thioester. [Pg.782]


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