Madhuca

Several types of tree producing non-edible oils, with an estimated annual production potential of more than 20 Mt, are being considering in India for biodiesel production [13-18] karanja (Pongamia pinnata), nahar (Mesua firrua), jatropha (Jatropha curcas), pinnai (Calophyllum L.), neem (Azadirachta indica), mahua (Madhuca Mica) and rubber (Hevea hrasiliensis). All of them have an FFA content of 3-20%. [Pg.332]

Siddiqui, B.S. et al., Chemical constituents from the fruits of Madhuca latifolia, Helvetica Chimica Acta, 87, 1194, 2004. [Pg.1193]

Yella Reddy, S. and Prabhakar, J.V. (1989) Confectionery fats from sal (Shorea robusta) fat and Phulwara (Madhuca butyracea) butter. Food Chem., 34, 131-139. [Pg.94]

Mahua (Madhuca latifolia). see Kokum fat and Mango kernel fat. [Pg.283]

Mowrah Madhuca latifolia, M.longifolia, M.indica). This is mainly an Indian product where the fat is used for edible and industrial purposes. The nuts contain 46% of oil with variable levels of palmitic (15-32%), stearic (16-26%), oleic (32-45%), and linoleic acid (14-18%) (140). [Pg.283]

The technique of soil bacterial hydrolysis has been applied to a number of saponins (see also p. 226). The secondary reactions which usually occur under the normal acidic hydrolysis conditions are avoided. Thus the saponin from the seed kernel of Madhuca longifolia afforded protobassic acid (130), suggesting that bassic acid (131) is an artefact of acid hydrolysis. Jegosaponin yielded four new acylated derivatives of barringtogenol C (132) 21-0-tigloyl-28-0-acetyl,... [Pg.218]

Lam, H.J., Phylogeny of single features, as illustrated by a remarkable new sapotaceous tree from British Malaya (Madhuca Ridleyi, n. sp.). Card. Bull. Straits Settl., 9, 98-112, 1935. [Pg.143]

Mowrah butter [bassia or illipe confused with borneo tallow, see illipe butter (Madhuca latifolia and M. longifolia, Sapotaceae)]... [Pg.72]

Cross linking Glutaraldehyde Madhuca Ethanol 92 Kumari et al., 2007... [Pg.130]

Ghadge, S. V, and H. Raheman. 2005. Biodiesel Production from Mahua Madhuca Indica) Oil Having High Free Fatty Acids. Biomass and Bioenergy 28 (6) 601-605. [Pg.143]

Kumari, V, S. Shah, and M. N. Gupta. 2007. Preparation of Biodiesel by Lipase-Catalyzed Transesterification of High Free Fatty Acid Containing Oil from Madhuca Indica. Energy Fuels 21 (l) 368-372. [Pg.145]

Actinodaphne hookeri (pisa) Seed Madhuca butyraceae Kernel... [Pg.120]

Garcinia Garcinia Madhuca Valeria Bassia Butyrospermum Penta-desma Theobroma... [Pg.228]

Bhattacharyya, D.K. and Banerjee, K. (1983) Modification of sal fat (Shorea robusta) and mowrah fat (Madhuca latifolia) by methyl ester-triglyceride interchange reactions. J. Am. Oil Chem. Soc. 60, 841-845. [Pg.232]

Anil Kumar, P. K., Shamla, T. R., Kshama, L., Prakash, M. H., Joshi, G. J., Chandrashekar, A., Kumari, K. S. L., and Divyashree, M. S. (2007). Bacterial synthesis of poly(hydroxybutyrate-co-hydroxyvalerate) using carbohydrate-rich mahua (Madhuca sp.) flowers. Journal of Applied Microbiology 103, 204-209. [Pg.363]

Source Cacao tree Madhuca Shorea Butyrospermum... [Pg.648]

Madhuca longifolia) and is also indigenous to the Asian tropics. [Pg.649]

Kumari, V., Shah, S., Gupta, M.N., 2007. Preparation of biodiesel by lipase-catalyzed transesterification of high free fatty acid containing oil from Madhuca indica. Energy Fuels 21, 368-372. [Pg.196]

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