Macromolecular complexes classification

Various criteria can be considered in the classification of the SEC applications. The most important are the analytical SEC procednres. The preparative applications, which encompass the purification of complex samples before their further treatment, draw rather wide attention. In this latter case, analytes are preseparated by SEC according to the size of their components and either macromolecular or low molecular fractions are subject to further analyses by other methods. The production oriented SEC did not find wide application in the area of synthetic polymers due to both the high price of organic solvents and the ecological considerations. 

The great number of monomers and the diversity of their behaviour make necessary their rational classification. The various systems will reflect the profession of the classifier. Thus, an organic chemist is likely to classify the monomers in a different way from a physicist. Macromolecular chemistry operates on the basis of information resulting from a whole complex of scientific disciplines. A discussion of the set of monomers from several points of view is indispensable. 

Metal complexes or metals can be part of a macromolecular chain/network as follows binding at a macromolecule part of a macromolecule via the ligand part of a macromolecule via the metal physically incorporated into a macromolecule. This classification, first given in 1996 [1], is used throughout this book because from the numerous possibilities a metal complex or metal is easily classified by the kind of interaction it has with a macromolecule. 

Chapters 1 and 2 of Part A PREFACE introduce into definitions, classifications, history, properties and biological systems of macromolecular metal complexes. Then part B SYNTHESIS AND STRUCTURES contain at first in chapter 3 kinetics and thermodynamics of formation of these complexes. The following chapters 4 till 8 describe in detail the various synthetic routes for the preparation of macromolecular metal complexes. Part C with chapters 9 till 14 is devoted to PROPERTIES. The most important ones are binding of small molecules, physical and optical sensors, catalysis, photocatalysis and electron/photon induced processes. In chapter 15 few closing remarks are made. 

Non-linear polymers comprise branched, graft, star, cyclic, and network macromolecules. Polymer blends, interpenetrating networks, and polymer-polymer complexes are summarized as macromolecular assemblies. Their skeletal structure should be reflected in the name by using an italicized connective as a prefix to the source-based name of the polymer component or components to which the prefix applies. Table 5.10.1 lists aU classifications for non-Unear macromolecules and macromolecular assemblies with their corresponding prefixes [971UP2]. Examples for nomenclature are given in Table 5.10.2 (non-linear macromolecules) and Table 5.10.3 (macromolecular assemblies). 

In the past [4-6] it was common to characterize amphiphiles according to their major performance in food systems (1) emulsification and stabilization, (2) protein interactions, (3) polysaccharide complexation, (4) aeration, and (5) crystal structure modification of fats. Such classifications correlate the surfactant chemical structure to its interaction (chemical or physical) with substrates such as fats, polysaccharides, and proteins. It was confirmed fhat certain surfactants interact molecularly with macromolecules, forming complexes and/or hybrids, and alter the macromolecular behavior at the interface. Such activity is an important new contribution of cosurfactants to the surface performance of other surfactants [7]. Such interactions are sometimes a very important contribution of amphiphiles to food systems. 

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