Lysozyme bacterial extraction

Lysozyme, extracted from egg whites, is an enzyme that cleaves bacterial cell walls. A 20.0-mg sample of this enzyme is dissolved in enough water to make 225 mL of solution. At 23°C the solution has an osmotic pressure of 0.118 mm Hg. Estimate the molar mass oflysozyme. 

To check if PemB is surface exposed, E. chrysanthemi cells were subjected to proteolysis. Treatment of the cell suspension with trypsin, proteinase K or chimotrypsin at a concentration of 0.1 to 1 mg/ml for 1 h did not cause PemB proteolysis or its liberation into the medium. Cell pre-treatment with EDTA-lysozyme, which renders the periplasmic proteins accessible to proteases, gave no effect. PemB was also resistant to proteolytic digestion in extract of cells disrupted by sonication or in a French press. Only addition of Triton X-100 (up to 0.1%) causing formation of the micelles with PemB lead to a quick proteolyis of this protein (data not shown). In another approach to analyse the PemB exposition, bacterial cells were labelled with sulfo-NHS-biotin. This compound is unable to cross membranes and biotinylation... 

An effort was made to investigate the involvement of cell-free extracts of a bacterial mixed-function oxidase ystem in pesticide degradation. In this experiment, the degradation of C-mexacarbate was examined using the 10,000 g supernatant of lysozyme-treated B. megaterium cells in 0.03 M phosphate buffer at pH 7.0, Incubation was... 

Lysozyme is an enzyme that cleaves bacterial cell walls. A sample of lysozyme extracted from egg white has a molar mass of 13,930 g. A quantity of 0.100 g of this enzyme is dissolved in 150 g of water at 25°C. Calculate the vapor-pressure lowering, the depression in freezing point, the elevation in boiling point, and the osmotic pressure of this solution. (The vapor pressure of water at 25°C is 23.76 mmHg.)... 

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