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Lung cancer fruits vegetables consumption

Dosil-Diaz O, Ruano-Ravina A, Gestal-Otero JJ and Barros-Dios JM. 2008. Consumption of fruit and vegetables and risk of lung cancer a case-control study in Galicia, Spain. Nutrition 24(5) 407-413. [Pg.39]

Feskanich D, Ziegler RG, Michaud DS, Giovanucci EL, Speizer EE, Willett WC and Colditz GA. 2000. Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women. Int J Natl Cancer Inst 92(22) 1812-1823. [Pg.40]

ATBC 3d e Carotenoids and vitamin A 6.1 27,084 M Lower risk of lung cancer in the highest quintile of carotenoids same for highest quintile of consumption of fruit and vegetables reduction of cerebral infarction 139,140... [Pg.222]

Table 4 Case-control studies of lung, breast, and pancreatic cancer consumption of different types of phytochemical-rich fruit and vegetables showing inverse, null. or positive associations for the ... Table 4 Case-control studies of lung, breast, and pancreatic cancer consumption of different types of phytochemical-rich fruit and vegetables showing inverse, null. or positive associations for the ...
See other pages where Lung cancer fruits vegetables consumption is mentioned: [Pg.129]    [Pg.1324]    [Pg.5]    [Pg.12]    [Pg.12]    [Pg.12]    [Pg.44]    [Pg.147]    [Pg.339]    [Pg.221]    [Pg.2385]    [Pg.660]    [Pg.64]    [Pg.65]    [Pg.66]    [Pg.352]    [Pg.81]    [Pg.57]    [Pg.2597]    [Pg.124]    [Pg.136]    [Pg.221]    [Pg.142]    [Pg.367]    [Pg.583]    [Pg.667]    [Pg.237]    [Pg.40]    [Pg.40]   
See also in sourсe #XX -- [ Pg.64 ]



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