Lunch recipes

Thirdly, this is where the staggering potential power of this recipe comes into focus. One can make, easily, pure mono-ethyl, mono-propyl, mono-isopropyl, mono-n-, s-, i- and t-NBT s. And using these directions, one can systematically react these mono s with every different alkyl halide. Thus, there suddenly becomes available a "this" times "that" squared possibilities of new tryptamines, every one easily made, every one potentially psychoactive, and almost every one totally unknown to the scientific literature. The oxalylamide process goes out to lunch when one considered the unlikelihood of finding N-s-butyl-N-i-butyl amine as a commercially available product. It is no longer required. Make IBSBT (how would you ever encode that product) by the simple treatment of one of these mono s with an appropriate alkyl halide, and clean up the mess with a dash of acetic anhydride. 

An hour later, Beth and I enter Mendocino County. We greet our friends, and unpack our sleeping bags and yoga mats and the food. In the kitchen, I saute eggplants I brought from the student farm with chile, garlic, and olive oil (recipe 5.1). We sit down to eat lunch and drink chardonnay. 

My mom created this fantastic alkalizing recipe to get more omega-3 fatty acids in her diet. It can be spread on sprouted-grain or spelt bread for breakfast or lunch, or spread on celery sticks for a snack. 

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