Low linolenic canola

Abbreviations LLCO—Low linolenic canola oil HOCO—High oleic canola oil ... 

Abbreviations HEAR—High erucic rapeseed oil CAN—Canola oil LLCAN—Low linolenic canola oil HOCAN—High oleic canola oil HOLLCAN—High oleic low linolenic canola oil SOY—Soybean oil SUN—Sunflower oil. 

Abbreviations LLCO-low-linolenic canola oil HOCO - high-oleic canola oil Ln - linolenic L - linoleic O - oleic S - stearic P - palmitic Others -group of 15 triacylglycerols with contribution below 1 % each. Symbols such as POS (etc) represent all glycerol ester containing these three acyl chains. Adapted from Kallio and Currie 1993. 

Seeds used in these studies were from material known as 77825-83, an F7 generation breeding line selected from a cross between an original high-stearate transformant and a low-linolenic canola variety. 

Note RCO = Regular canola oil HOCO = high oleic canola oil HOLLCO = High oleic, low Unolenic canola oil LLCO = Low linolenic canola oil. 

The term Omega-9 Oil is referred to by the food industry as an identifier for the high oleic low linolenic canola and sunflower oils developed from Dow AgroSciences NEXERA canola and sunflower seeds. 

Oils and Fats The following industrially processed oils were used in the frying experiments conventional canola (Canola), low linolenic canola (LLCan), Omega-9... 

Use of High-Oleic, Low-Linolenic Canola Oil during Frying.206... 

USE OF HIGH-OLEIC, LOW-LINOLENIC CANOLA OIL DURING FRYING... 

Note HOLL canola oil = High-oleic, low-linolenic canola oil PHCO = Partially hydrogenated canola oil HOSO = High-oleic sunflower oil PO = Palm olein. 

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