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Lotus pedunculatus

J. E. Cooper and J. R. Rao, Localized changes in flavonoid biosynthesis in roots of Lotus pedunculatus after infection by Rhizohium loti. Plant Physiol. 100 444 (1992). [Pg.219]

As the separation characteristics of liquid chromatographic and electrophoretic techniques markedly differ from each other, combined methods using the advantages of both procedures have been successfully used for the analysis of flavonoids. Thus, the use of CZE-UV, HPTLC-UV and GC-MS for the measurement of flavonoids in seeds and root exudates of Lotus pedunculatus has been reported. The rooting solution and seed exudate were passed through cellulose acetate filters to bind the flavonoids. After extraction,... [Pg.233]

The distribution of aluminum in the root tips of the aluminum-tolerant forage legume, Lotus pedunculatus Cav., a species that also accumulates condensed tannin (proanthocyani-din), has also been investigated. In osmium-fixed samples from high and low aluminum... [Pg.411]

Lotus pedunculatus Vestitol (isoflavonoid) Heteronychus aratoo 368... [Pg.424]

Stoutjesdijk, P.A., Sale, P.W., and Larkin, P.J., Possible involvement of condensed tannins in aluminium tolerance of Lotus pedunculatus, Aust. J. Plant Physiol, 28, 1063, 2001. [Pg.434]

Pankhurst, C.E., Craig, A.S., and Jones, W.T., Effectiveness of Lotus root nodules. 1. Morphology and flavolan content of nodules formed on Lotus pedunculatus by fast-growing Lotus rhizobia, J. Exp. Bot., 30, 1085, 1979. [Pg.437]

Many flavonoids are known to be phytoalexins, antiviral agents, and to serve as antiinflammatory and antitumor compounds. Several isoflavones have estrogenic activity in mammals (70). (-)-Vestitol and sativan, isoflavans from Lotus species, are phytoalexins. 3R(-)-Vestitol from the resistant pasture legume Lotus pedunculatus, has been demonstrated to be a feeding deterrent... [Pg.316]

Barry TN, Manley TR. 1984. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 2. Quantitative digestion of carbohydrates and proteins. Br J Nutr 51 493-504. [Pg.532]

The tannin-containing vacuole may become very large and has been observed to occupy over 90% of the volume of Picea glauca cells (18) and also of tannin-containing cells in Pinus strobus needles (75). Tannins do not appear to be present in chloroplast cells and, in the case of Douglas-fir callus cell suspension cultures, some sort of metabolic balance appears to be struck between the chloroplast and tannin-producing cells. Too rapid production of the latter leads to death of the culture (H. A. Stafford, personal communication). Such specialized tannin cells have also been observed in Vitis vinifera phloem tissue and Lotus pedunculatus leaf and root tissues. Such a pattern may be the norm in the plant kingdom. [Pg.676]

Tassou CC, Nychas GJE (1994) Inhibition of Staphylococcus aureus by olive phenoUcs in broth and in a food model system. J Food Prot 57 120-124 Tassou CC, Nychas GJ (1995) Inhibition of Salmonella enteritidis by oleuropein in broth and in a model food system. Lett Appl Microbiol 20 120-124 Tavendale MH, Meagher LP, Pacheco D, Walker N, Attwood GT, Sivakumaran S (2005) Methane production from in vitro rumen incubations with Lotus pedunculatus and Medicago saliva, and effects of extractable condensed tannin fractions on methanogenesis. Anim Feed Sci Technol 123-124 403 19... [Pg.262]

As in the preceding paragraph, the reactions of the former in anti-Pn VII, XIV, and anti-Mycop/. bovis are accounted for. Sophora gum was sent by Dr. E. L. Richards and also reacted with anti-Pn XIV, as did his sample of Lotus pedunculatus gum. [Pg.294]


See other pages where Lotus pedunculatus is mentioned: [Pg.165]    [Pg.317]    [Pg.264]    [Pg.68]    [Pg.179]    [Pg.291]    [Pg.240]    [Pg.257]    [Pg.262]    [Pg.351]    [Pg.355]    [Pg.369]    [Pg.379]    [Pg.388]   
See also in sourсe #XX -- [ Pg.233 ]

See also in sourсe #XX -- [ Pg.179 , Pg.291 ]

See also in sourсe #XX -- [ Pg.676 ]




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