Livermore Valley

As to regional differences, Lachman was familiar with the lighter wines produced in the cooler coastal valleys compared with the heavier wines produced in the warmer interior valley. He believed wines grown in hilly or mountainous country gave higher flavors. He also found the wines of the Livermore Valley to have a different characteristic altogether from the white... 

Eaton, G. F., Hudson, G. B., and Moran, J. E. 2004. Tritium-helium-3 age-dating of ground-water in the Livermore Valley of California.in Radioanalytical Methods in Interdisciplinary Research. Laue, C. A. and Nash, K. L., eds. pp. 235-245. Washington, DC ACS. 

This research was supported in part by a grant from Kearney Foundation of Soil Science, in part by a contract from The Lawrence Livermore Laboratory as a contribution to its Imperial Valley Environmental Project, and in part from the Environmental Protection Agency under grant number R804516010. The contents of this paper do not necessarily reflect the views and policies of EPA. GEOCHEM will be available from the authors, on request, after January 1979. 

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