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Listeria adhesion protein

Kim, K.-P., Jagadeesan, B., Burkholder, K. M., Jaradat, Z. W., Wampler, J. L., Lathrop, A. A., Morgan, M. T., and Bhunia, A. K. (2006a). Adhesion characteristics of Listeria adhesion protein (LAP)-expressing Escherichia coli to Caco-2 cells and of recombinant LAP to eukaryotic receptor Flsp60 as examined in a surface plasmon resonance sensor. FEMS Microbiol. Lett. 256,324-332. [Pg.38]

Adhesion of Staphylococcus aureus and Listeria monocytogenes to a SS surface increased as the amount of adsorbed milk proteins decreased, as indicated by the N Is peak. Alpha-lactalbnmin exhibited sparse coverage (AFM and XPS analysis) compared to both skim milk and kappa-casein and was less effective at reducing bacterial adhesion. " ... [Pg.265]

See other pages where Listeria adhesion protein is mentioned: [Pg.18]    [Pg.18]    [Pg.1]    [Pg.467]    [Pg.238]    [Pg.20]    [Pg.173]    [Pg.268]   
See also in sourсe #XX -- [ Pg.18 ]



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